Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch diet von Boon, P.E., Van der Voet, H., Van Raaij, M.T.M., Van Klaveren, J.D.

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Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks von Konings, E.J.M, Baars, A.J, van Klaveren, J.D, Spanjer, M.C, Rensen, P.M, Hiemstra, M, van Kooij, J.A, Peters, P.W.J

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Analysis of multivariate extreme intakes of food chemicals von Paulo, M.J., van der Voet, H., Wood, J.C., Marion, G.R., van Klaveren, J.D.

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Comparison of human health risks resulting from exposure to fungicides and mycotoxins via food von Muri, Stefan D., van der Voet, Hilko, Boon, Polly E., van Klaveren, Jacob D., Brüschweiler, Beat J.

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A probabilistic model for simultaneous exposure to multiple compounds from food and its use for risk–benefit assessment von van der Voet, Hilko, de Mul, Anika, van Klaveren, Jacob D.

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Probabilistic risk assessment of dietary exposure to single and multiple pesticide residues or contaminants: Summary of the work performed within the SAFE FOODS project von van Klaveren, Jacob D., Boon, Polly E.

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Harmonisation of food consumption data format for dietary exposure assessments of chemicals analysed in raw agricultural commodities von Boon, Polly E., Ruprich, Jiri, Petersen, Annette, Moussavian, Shahnaz, Debegnach, Francesca, van Klaveren, Jacob D.

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Probabilistic modelling of exposure doses and implications for health risk characterization: Glycoalkaloids from potatoes von Ruprich, J., Rehurkova, I., Boon, P.E., Svensson, K., Moussavian, S., Van der Voet, H., Bosgra, S., Van Klaveren, J.D., Busk, L.

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Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databases von Boon, Polly E., Svensson, Kettil, Moussavian, Shahnaz, van der Voet, Hilko, Petersen, Annette, Ruprich, Jiri, Debegnach, Francesca, de Boer, Waldo J., van Donkersgoed, Gerda, Brera, Carlo, van Klaveren, Jacob D., Busk, Leif

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Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The Netherlands von Baars, A.J, Bakker, M.I, Baumann, R.A, Boon, P.E, Freijer, J.I, Hoogenboom, L.A.P, Hoogerbrugge, R, van Klaveren, J.D, Liem, A.K.D, Traag, W.A, de Vries, J

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The MCRA model for probabilistic single-compound and cumulative risk assessment of pesticides von van der Voet, Hilko, de Boer, Waldo J., Kruisselbrink, Johannes W., Goedhart, Paul W., van der Heijden, Gerie W.A.M., Kennedy, Marc C., Boon, Polly E., van Klaveren, Jacob D.

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The ACROPOLIS project: Its aims, achievements, and way forward von van Klaveren, Jacob D., Kennedy, Marc C., Moretto, Angelo, Verbeke, Wim, van der Voet, Hilko, Boon, Polly E.

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OC/EFSA/SCER/2014/02‐Lot 2 “Specialised training courses on certain aspects of food safety risk assessment for members of EFSA's Scientific Committee/Panels and their working group... von Klaveren, J.D., Slob, W., Rorije, E.

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A European model and case studies for aggregate exposure assessment of pesticides von Kennedy, Marc C., Glass, C. Richard, Bokkers, Bas, Hart, Andy D.M., Hamey, Paul Y., Kruisselbrink, Johannes W., de Boer, Waldo J., van der Voet, Hilko, Garthwaite, David G., van Klaveren, Jacob D.

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Exposure to domoic acid through shellfish consumption in Belgium von Andjelkovic, M., Vandevijvere, S., Van Klaveren, J., Van Oyen, H., Van Loco, J.

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Dietary exposure to dioxins and dioxin-like PCBs in The Netherlands anno 2004 von De Mul, Anika, Bakker, Martine I., Zeilmaker, Marco J., Traag, Wim A., Leeuwen, Stefan P.J. van, Hoogenboom, Ron L.A.P., Boon, Polly E., Klaveren, Jacob D. van

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Computational tool for usual intake modelling workable at the European level von Boon, Polly E., van der Voet, Hilko, Ruprich, Jiri, Turrini, Aida, Sand, Salomon, van Klaveren, Jacob D.

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Testing a cumulative and aggregate exposure model using biomonitoring studies and dietary records for Italian vineyard spray operators von Kennedy, Marc C., Glass, C. Richard, Fustinoni, Silvia, Moretto, Angelo, Mandic-Rajcevic, Stefan, Riso, Patrizia, Turrini, Aida, van der Voet, Hilko, Hetmanski, Michel T., Fussell, Richard J., van Klaveren, Jacob D.

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Dietary intake and risk evaluation of polybrominated diphenyl ethers in The Netherlands von Bakker, Martine I., de Winter-Sorkina, Renata, de Mul, Anika, Boon, Polly E., van Donkersgoed, Gerda, van Klaveren, Jacob D., Baumann, Bert A., Hijman, Willie C., van Leeuwen, Stefan P. J., de Boer, Jacob, Zeilmaker, Marco J.

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Comparison of different exposure assessment methods to estimate the long-term dietary exposure to dioxins and ochratoxin A von Boon, Polly E., Bonthuis, Marjolein, van der Voet, Hilko, van Klaveren, Jacob D.

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