Pre-Fermentative Cryogenic Treatments: The Effect on Aroma Compounds and Sensory Properties of Sauvignon Blanc and Chenin Blanc Wine—A Review von van Breda, Valmary M., van Jaarsveld, Francois P., van Wyk, Jessy

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effects of Ca ions, EGTA and storage time on myofibrillar protein degradation, levels of Ca2+-dependent proteases and cathepsins B, H, L and D of ostrich skeletal muscle von Jaarsveld, F.P. van, Naude, R.J, Oelofsen, W

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Optimisation of calcium-dependent protease and cathepsin D assays in ostrich muscle and the effect of chemical and physical dry-curing parameters von van Jaarsveld, Francois P., Naudé, Ryno J., Oelofsen, Willem

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The effects of Ca ions, EGTA and storage time on myofibrillar protein degradation, levels of Ca(2+)-dependent proteases and cathepsins B, H, L and D of ostrich skeletal muscle von van Jaarsveld, F P, Naudé, R J, Oelofsen, W

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The effects of Ca ions, EGTA and storage time on myofibrillar protein degradation, levels of Ca 2+-dependent proteases and cathepsins B, H, L and D of ostrich skeletal muscle von van Jaarsveld, Francois P., Naudé, Ryno J., Oelofsen, Willem

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Health-related quality of life and symptom burden in patients on haemodialysis von van Oevelen, Mathijs, Bonenkamp, Anna A, van Eck van der Sluijs, Anita, Bos, Willem Jan W, Douma, Caroline E, van Buren, Marjolijn, Meuleman, Yvette, Dekker, Friedo W, van Jaarsveld, Brigit C, Abrahams, Alferso C

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Continuing uncertainty about the value of percutaneous revascularization in atherosclerotic renovascular disease: a meta‐analysis of randomized trials von Ives, Natalie J., Wheatley, Keith, Stowe, Rebecca L., Krijnen, Pieta, Plouin, Pierre‐Francois, van Jaarsveld, Brigit C., Gray, Richard

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Differences in mental health status during the COVID-19 pandemic between patients undergoing in-center hemodialysis and peritoneal dialysis von Bouwmans, Pim, Skalli, Zeinab, Vernooij, Robin W. M., Hemmelder, Marc H., Konijn, Wanda S., Lips, Joy, Mulder, Janneke, Bonenkamp, Anna A., van Jaarsveld, Brigit C., Abrahams, Alferso C.

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