Validation of a database on acrylamide for use in epidemiological studies von Konings, E.J.M, Hogervorst, J.G.F, Rooij, L. van, Schouten, L.J, Sizoo, E.A, Egmond, H.P. van, Goldbohm, R.A, Brandt, P.A. van den

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Tailored Microarray Platform for the Detection of Marine Toxins von Bovee, T. F. H, Hendriksen, P. J. M, Portier, L, Wang, S, Elliott, C. T, van Egmond, H. P, Nielen, M. W. F, Peijnenburg, A. A. C. M, Hoogenboom, L. A. P

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Validation and transferability study of a method based on near-infrared hyperspectral imaging for the detection and quantification of ergot bodies in cereals von Vermeulen, Ph, Fernández Pierna, J. A., van Egmond, H. P., Zegers, J., Dardenne, P., Baeten, V.

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Determination of trichothecenes in duplicate diets of young children by capillary gas chromatography with mass spectrometric detection von Schothorst, R. C., Jekel, A. A., Van Egmond, H. P., de Mul, A., Boon, P. E., Van Klaveren, J. D.

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Tropane alkaloids in food: poisoning incidents von Adamse, P, van Egmond, H.P, Noordam, M.Y, Mulder, P.P.J, de Nijs, M

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A study of the 2013 Western European issue of aflatoxin contamination of maize from the Balkan area von de Rijk, T.C, van Egmond, H.P, van der Fels-Klerx, H.J, Herbes, R, de Nijs, M, Samson, R.A, Slate, A.B, van der Spiegel, M

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Processing and purity assessment of standards for the analysis of type-B trichothecene mycotoxins von Krska, R, Schothorst, R C, van Egmond, H P, Josephs, R D, Lepschy, J, Pettersson, H, Chan, D, Berthiller, F, Schuhmacher, R, Kandler, W, Parich, A, Welzig, E

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Subacute toxicity of α-ergocryptine in Sprague–Dawley rats. 1: general toxicological effects von Janssen, G.B, Beems, R.B, Speijers, G.J.A, van Egmond, H.P

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Results of a proficiency test for multi-mycotoxin determination in maize by using methods based on LC-MS/(MS) von Solfrizzo, M, De Girolamo, A, Lattanzio, V.M.T, Visconti, A, Stroka, J, Alldrick, A, van Egmond, H.P

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Effects of Fusarium toxin-contaminated wheat and feed intake level on the biotransformation and carry-over of deoxynivalenol in dairy cows von Seeling, K, Danicke, S, Valenta,H, Egmond, H.P. van, Schothorst, R.C, Jekel, A.A, Lebzien, P, Schollenberger, M, Razzazi-Fazeli, E, Flachowsky, G

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Type-B trichothecene calibrants: Comparison of HPLC and GC-results within an intercomparison study von Welzig, E, Drs, E, Josephs, R D, Schothorst, R C, van Egmond, H P, Pettersson, H, Chan, D, Krska, R

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Report from SCOOP task 3.2.10 “collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states” : Subtask: trichothe... von Schothorst, Ronald C., van Egmond, Hans P.

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EU Food Law Handbook von van Egmond, H.P

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Foreword von Barug, D l, van Egmond, H P

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Assessment of human exposure to fumonisin B1 von Nijs, M. de (Wageningen Agricultural University, Wageningen, The Netherlands.), Egmond, H.P. van, Nauta, M, Rombouts, F.M, Notermans, S.H.W

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Aflatoxin M1 in milk powders: processing, homogeneity and stability testing of certified reference materials von Josephs, R.D, Ulberth, F, Egmond, H.P. van, Emons, H

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Natural toxins: risks, regulations and the analytical situation in Europe von van Egmond, Hans P

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Aflatoxin M 1 in milk powders: Processing, homogeneity and stability testing of certified reference materials von Josephs, R. D., Ulberth, F., Van Egmond, H. P., Emons, H.

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Detection of mold in food by enzyme-linked immunosorbent assay von Notermans, S, Heuvelman, C.J, Egmond, H.P. van, Paulsch, W.E, Besling, J.R

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Potato glycoalkaloids and adverse effects in humans: an ascending dose study von Mensinga, Tjeert T., Sips, Adrienne J.A.M., Rompelberg, Cathy J.M., van Twillert, Klaas, Meulenbelt, Jan, van den Top, Hester J., van Egmond, Hans P.

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