The Different Surgical Strategies for Treating Tuberous Breast Deformity: A Scoping Review von van Durme, Julie, Cooreman, Anne, Paternoster, Julie, Vranckx, Jan Jeroen

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Emotion Regulation in Children with Emotional Problems von Braet, Caroline, Theuwis, Lotte, Van Durme, Kim, Vandewalle, Julie, Vandevivere, Eva, Wante, Laura, Moens, Ellen, Verbeken, Sandra, Goossens, Lien

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Comparing flavor profiles of dark chocolates refined with melanger and conched with Stephan mixer in various alternative chocolate production techniques von Hinneh, Michael, Van de Walle, Davy, Tzompa-Sosa, Daylan Amelia, Haeck, Julie, Abotsi, Enoch Enorkplim, De Winne, Ann, Messens, Kathy, Van Durme, Jim, Afoakwa, Emmanuel Ohene, De Cooman, Luc, Dewettinck, Koen

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Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques von Hinneh, Michael, Van de Walle, Davy, Haeck, Julie, Abotsi, Enoch Enorkplim, De Winne, Ann, Saputro, Arifin Dwi, Messens, Kathy, Van Durme, Jim, Afoakwa, Emmanuel Ohene, De Cooman, Luc, Dewettinck, Koen

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Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques von Hinneh, Michael, Van de Walle, Davy, Haeck, Julie, Abotsi, Enoch Enorkplim, De Winne, Ann, Saputro, Arifin Dwi, Messens, Kathy, Van Durme, Jim, Afoakwa, Emmanuel Ohene, De Cooman, Luc, Dewettinck, Koen

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Associations Between Temperament, Emotion Regulation, and Depression in Youth: The Role of Positive Temperament von Van Beveren, Marie-Lotte, McIntosh, Kathryn, Vandevivere, Eva, Wante, Laura, Vandeweghe, Laura, Van Durme, Kim, Vandewalle, Julie, Verbeken, Sandra, Braet, Caroline

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Comparing flavor profiles of dark chocolates refined with melanger and conched with Stephan mixer in various alternative chocolate production techniques von Hinneh, Michael, Van de Walle, Davy, Tzompa-Sosa, Daylan Amelia, Haeck, Julie, Abotsi, Enoch Enorkplim, De Winne, Ann, Messens, Kathy, Van Durme, Jim, Afoakwa, Emmanuel Ohene, De Cooman, Luc, Dewettinck, Koen

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The impact of pod storage on the formation of different alkylpyrazines from Ghanaian cocoa roasted at four roasting temperatures von De Winne, Ann, Hinneh, Michael, Haeck, Julie, Van de Walle, Davy, Van Durme, Jim, Afoakwa, Emmanuel Ohene, Dewettinck, Koen, De Cooman, Luc

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The impact of pod storage on the formation of different alkylpyrazines from Ghanaian cocoa liquors roasted at four roasting temperatures von De Winne, Ann, Hinneh, Michael, Haeck, Julie, Van de Walle, Davy, Van Durme, Jim, Afoakwa, Emmanuel Ohene, Dewettinck, Koen, De Cooman, Luc

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