Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands von Broekema, Roline, Tyszler, Marcelo, van ’t Veer, Pieter, Kok, Frans J, Martin, Agnès, Lluch, Anne, Blonk, Hans TJ

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A method for sensitivity analysis to assess the effects of measurement error in multiple exposure variables using external validation data von Agogo, George O, van der Voet, Hilko, van 't Veer, Pieter, Ferrari, Pietro, Muller, David C, Sánchez-Cantalejo, Emilio, Bamia, Christina, Braaten, Tonje, Knüppel, Sven, Johansson, Ingegerd, van Eeuwijk, Fred A, Boshuizen, Hendriek C

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Improving health and carbon footprints of European diets using a benchmarking approach von Mertens, Elly, Kuijsten, Anneleen, Kanellopoulos, Argyris, Dofková, Marcela, Mistura, Lorenza, D’Addezio, Laura, Turrini, Aida, Dubuisson, Carine, Havard, Sabrina, Trolle, Ellen, Eckl, Marion, Biesbroek, Sander, Bloemhof, Jacqueline, Geleijnse, Johanna M, van ’t Veer, Pieter

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Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs von Vellinga, Reina E, van Bakel, Marieke, Biesbroek, Sander, Toxopeus, Ido B, de Valk, Elias, Hollander, Anne, van 't Veer, Pieter, Temme, Elisabeth H M

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Capable and credible? Challenging nutrition science von Penders, Bart, Wolters, Anna, Feskens, Edith F., Brouns, Fred, Huber, Machteld, Maeckelberghe, Els L. M., Navis, Gerjan, Ockhuizen, Theo, Plat, Jogchum, Sikkema, Jan, Stasse-Wolthuis, Marianne, van ‘t Veer, Pieter, Verweij, Marcel, de Vries, Jan

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Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database von Cai, Hongyi, Biesbroek, Sander, Wen, Xin, Fan, Shenggen, van ’t Veer, Pieter, Talsma, Elise F.

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Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programming von Nordman, Matilda, Lassen, Anne Dahl, Stockmarr, Anders, van 't Veer, Pieter, Biesbroek, Sander, Trolle, Ellen

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A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design von Brouwer-Brolsma, Elske M, Streppel, Martinette T, van Lee, Linde, Geelen, Anouk, Sluik, Diewertje, van de Wiel, Anne M, de Vries, Jeanne H M, van 't Veer, Pieter, Feskens, Edith J M

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Toward Systems Models for Obesity Prevention: A Big Role for Big Data von Tufford, Adele R, Diou, Christos, Lucassen, Desiree A, Ioakimidis, Ioannis, O'Malley, Grace, Alagialoglou, Leonidas, Charmandari, Evangelia, Doyle, Gerardine, Filis, Konstantinos, Kassari, Penio, Kechadi, Tahar, Kilintzis, Vassilis, Kok, Esther, Lekka, Irini, Maglaveras, Nicos, Pagkalos, Ioannis, Papapanagiotou, Vasileios, Sarafis, Ioannis, Shahid, Arsalan, van ’t Veer, Pieter, Delopoulos, Anastasios, Mars, Monica

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Effectiveness of Taste Lessons with and without additional experiential learning activities on children’s psychosocial determinants of vegetables consumption von Battjes-Fries, Marieke C.E., Haveman-Nies, Annemien, van Dongen, Ellen J.I., Meester, Hante J., van den Top-Pullen, Rinelle, de Graaf, Kees, van ’t Veer, Pieter

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Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes von Kramer, Gerard FH, Tyszler, Marcelo, Veer, Pieter van’t, Blonk, Hans

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Evaluation of using spot urine to replace 24 h urine sodium and potassium excretions von Hooft van Huysduynen, Eveline JC, Hulshof, Paul JM, van Lee, Linde, Geelen, Anouk, Feskens, Edith JM, van ’t Veer, Pieter, van Woerkum, Cees JM, de Vries, Jeanne HM

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Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality von Heerschop, Samantha N., Kanellopoulos, Argyris, Biesbroek, Sander, van ‘t Veer, Pieter

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Heterogeneity in diet-related non-communicable disease risks in a Chinese population von Chang, Zhiyao, Biesbroek, Sander, Cai, Hongyi, Fan, Shenggen, Ni, Yuanying, Wen, Xin, Van ’t Veer, Pieter, Talsma, Elise F.

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Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL von Vellinga, Reina E., van den Boomgaard, Iris, M.A. Boer, Jolanda, van der Schouw, Yvonne T., Harbers, Marjolein C., Verschuren, W.M. Monique, van ’t Veer, Pieter, H.M. Temme, Elisabeth, Biesbroek, Sander

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Isoflavone supplement composition and equol producer status affect gene expression in adipose tissue: a double-blind, randomized, placebo-controlled crossover trial in postmenopaus... von van der Velpen, Vera, Geelen, Anouk, Hollman, Peter CH, Schouten, Evert G, van ’t Veer, Pieter, Afman, Lydia A

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Potential Impact of Meat Replacers on Nutrient Quality and Greenhouse Gas Emissions of Diets in Four European Countries von Mertens, Elly, Biesbroek, Sander, Dofkova, Marcela, Mistura, Lorenza, D'Addezio, Laura, Turrini, Aida, Dubuisson, Carine, Havard, Sabrina, Trolle, Ellen, Geleijnse, Johanna M., Veer, Pieter van't

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Dietary Protein and Blood Pressure: A Systematic Review von Altorf-van der Kuil, W, Engberink, M.F, Brink, E.J, Baak, M.A. van, Bakker, S.J, Navis, G, Veer, P. van t, Geleijnse, J.M

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How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy von Ashwell, M, Lambert, J, Alles, M.S, Branca, F, Bucchini, L, Brzozowska, A, Groot, C.P.G.M. de, Dhonukshe-Rutten, R.A.M, Dwyer, J.T, Fairweather-Tait, S, Koletzko, B, Pavlovic, M, Raats, M.M, Serra-Majem, L, Smith, R, Ommen, B. van, Veer, P. van t, Rosen, J. von, Pijls, L.T.J

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SHARP-Indicators Database towards a public database for environmental sustainability von Mertens, Elly, Kaptijn, Gerdine, Kuijsten, Anneleen, van Zanten, Hannah, Geleijnse, Johanna M., van 't Veer, Pieter

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