Optimization of green tea extract, rosemary extract, and rice bran in multifunctional bread: A concept for reduction of acrylamide and phytic acid von Tayefe, Mandana, Fadayi Eshkiki, Leili, Rahbar Dalir, Zahra, Nasrollahzadeh Masoule, Azin

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Biological conversion of red garlic (Allium sativum L) protein to bioactive peptides: ACE- DPP-IV inhibitory, and Techno-functional features von Akbarbaglu, Zahra, Zadeh, Azin Nasrollah, Tayefe, Mandana, Zolqadri, Roshanak, Ramezani, Atena, Mazloomi, Narges, Sarabandi, Khashayar

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Development, optimization, and critical quality characteristics of new wheat-flour dough formulations fortified with hydrothermally-treated rice bran von Tayefe, Mandana, Shahidi, Seyed-Ahmad, Milani, Jafar Mohammadzadeh, Sadeghi, Seyyed Mostafa

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ACE-inhibitory, biological, and nutritional properties of Iranian red-garlic (Allium sativum L) peptides: Conformational changes under different processing von Akbarbaglu, Zahra, Tayefe, Mandana, Zadeh, Azin Nasrollah, Zolqadri, Roshanak, Mazloomi, Narges, Ramezani, Atena, Sarabandi, Khashayar

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Effect of adding hydrocolloids on rheological and chemical properties of high amylose rice cultivars von Mottahedi, Azar, tayefe, mandana, Habibi, Fatemeh

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The effect of rice bran addition on bread acrylamide content and textural properties von fadayi Eshkiki, leili, Tayefe, Mandana

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Effect of nitrogen on rice yield, yield components and quality parameters von Mandana, Tayefe, Akif, Gerayzade, Ebrahim, amiri, Azin, Nasrollah Zade

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Effect of hydrothermaled rice bran addition on bread physical, textural and sensory characteristics von Tayefe, Mandana, Shahidi, Seyed-Ahmad, Mohammadzadeh Milani, Jafar, Sadeghi, Mostafa

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Isolation of Alicyclobacillus acidoterrestris from Commercial Spoiled Apple Juice and Study on Some Influence Parameters on its Growth in Apple Juice von Tayefe, Mandana, Zade, Azin, Hashemi, Seyyad, hasannia, Farzaneh

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Evaluation of the effect of adding α-amylase and ascorbic acid on rheological properties of wheat flour dough von hagh panah, mitra, tayefe, mandana, Sadeghi, Seyyed Mostafa, Nasrollah Zadeh Masouleh, Azin, Fadaee, Leili

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Effects of rinsing and cooking methods on concentration of heavy metals (Pb, Cd, Ni, Cr) in rice von Azar Abbasi, Seyyed Mostafa Sadeghi, Mandana Tayefe

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