Recovery of severely ill COVID-19 patients by intravenous immunoglobulin (IVIG) treatment: A case series von Mohtadi, Negar, Ghaysouri, Abas, Shirazi, Samira, sara Ansari, Shafiee, Elham, Bastani, Elham, Kokhazadeh, Taleb, Tavan, Hamed

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Physicochemical Properties of Sponge Cake Fortified by Olive Stone Powder von Jahanbakhshi, Raziyeh, Ansari, Sara

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Physicochemical and microbiological properties of Chaerophyllum, Oliveria and Zataria essential oils and their effects on the sensory properties of a fermented dairy drink, 'doogh' von Zolfaghari, Abolfazl, Ansari, Sara

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Identification of Cancer/Testis Antigens Related to Gastric Cancer Prognosis Based on Co-Expression Network and Integrated Transcriptome Analyses von Ansari, Sara, Nikpour, Parvaneh

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Effects of Roasting Conditions on Physicochemical Properties of the Watermelon Seed von Gholami, Zahra, Ansari, Sara

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Effect of packaging method, temperature and storage period on physicochemical and sensory properties of wild almond kernel von Padehban, Leila, Ansari, Sara, Koshani, Roya

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Expert consensus for a national essential antidote list: E-Delphi method von Al-Taweel, Dalal, Koshy, Samuel, Al-Ansari, Sara, Al-Haqan, Asmaa, Qabazard, Bedoor

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LNCAROD promotes the proliferation and migration of gastric cancer: a bioinformatics analysis and experimental validation von Ansari, Sara, Nikpour, Parvaneh

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Humoral and cellular immune responses against SARS-CoV-2 post-vaccination in immunocompetent and immunocompromised cancer populations von Titova, Elizabeth, Kan, Veronica W, Lozy, Tara, Ip, Andrew, Shier, Kileen, Prakash, Vittal P, Starolis, Meghan, Ansari, Sara, Goldgirsh, Kira, Kim, Seoyeon, Pelliccia, Michael C, Mccutchen, Aamirah, Megalla, Martinus, Gunning, Thomas S, Kaufman, Harvey W, Meyer, 3rd, William A, Perlin, David S

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Functional of Multi-walled Carbon Nanotubes on ZSM-5 Zeolite a New Nano Catalyst for Organic Reaction von Ansari, Sara, Zendehdel, Mojgan

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Using Jand and Mesquite for environmental progress and management: Improvement soil proprieties and carbon sequestration ability in different organs von Ansari, Sara, Sadeghi, Hossein

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A Temporal Network Model for Livestock Trade Systems von Ansari, Sara, Heitzig, Jobst, Brzoska, Laura, Lentz, Hartmut H. K., Mihatsch, Jakob, Fritzemeier, Joerg, Moosavi, Mohammad R.

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Effect of modified tapioca starch on the physicochemical and sensory properties of liquid kashk von Hosseini, Farzaneh, Ansari, Sara

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Jujube mucilage as a potential stabilizer in stirred yogurt: Improvements in the physiochemical, rheological, and sensorial properties von Yekta, Mandana, Ansari, Sara

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Astaxanthin encapsulation in multilayer emulsions stabilized by complex coacervates of whey protein isolate and Persian gum and its use as a natural colorant in a model beverage von Bassijeh, Arezu, Ansari, Sara, Hosseini, Seyed Mohammad Hashem

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Chemoselective reduction of nitro and nitrile compounds using an Fe3O4-MWCNTs@PEI-Ag nanocomposite as a reusable catalyst von Ansari, Sara, Khorshidi, Alireza, Shariati, Shahab

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Carbon storage assessment in soil and plant organs: the role of Prosopis spp. on mitigate soil degradation von Ansari, Sara, Sadeghi, Hossein

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Microbial viability, physico-chemical properties and sensory evaluation of pineapple juice enriched with Lactobacillus casei, Lactobacillus rhamnosus and inulin during refrigerated... von Ghafari, Sedigheh, Ansari, Sara

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Reassessment of current design criteria of plastic hinges in shear links von Tashakori, Javad, Razzaghi, Javad, Ansari, Sara

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Chemoselective reduction of nitro and nitrile compounds using an Fe 3 O 4 -MWCNTs@PEI-Ag nanocomposite as a reusable catalyst von Ansari, Sara, Khorshidi, Alireza, Shariati, Shahab

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