Effects of Ready-to-Eat-Cereals on Key Nutritional and Health Outcomes: A Systematic Review von Priebe, Marion G, McMonagle, Jolene R

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Butyrate and other short-chain fatty acids as modulators of immunity: what relevance for health? von Meijer, Kees, de Vos, Paul, Priebe, Marion G

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A 12-wk whole-grain wheat intervention protects against hepatic fat: the Graandioos study, a randomized trial in overweight subjects von Schutte, Sophie, Esser, Diederik, Hoevenaars, Femke P M, Hooiveld, Guido J E J, Priebe, Marion G, Vonk, Roel J, Wopereis, Suzan, Afman, Lydia A

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Effect of mulberry fruit extract on glucose fluxes after a wheat porridge meal: a dual isotope study in healthy human subjects von Boers, Hanny M., van Dijk, Theo H., Duchateau, Guus S., Mela, David J., Hiemstra, Harry, Hoogenraad, Anne-Roos, Priebe, Marion G.

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Slowly and rapidly digestible starchy foods can elicit a similar glycemic response because of differential tissue glucose uptake in healthy men von Eelderink, Coby, Schepers, Marianne, Preston, Tom, Vonk, Roel J, Oudhuis, Lizette, Priebe, Marion G

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Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graan... von Hoevenaars, Femke P M, Esser, Diederik, Schutte, Sophie, Priebe, Marion G, Vonk, Roel J, van den Brink, Willem J, van der Kamp, Jan-Willem, Stroeve, Johanna H M, Afman, Lydia A, Wopereis, Suzan

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Cell-based screening assay for anti-inflammatory activity of bioactive compounds von Meijer, Kees, Vonk, Roel J., Priebe, Marion G., Roelofsen, Han

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The Rate of Glucose Appearance Is Related to Postprandial Glucose and Insulin Responses in Adults: A Systematic Review and Meta-analysis of Stable Isotope Studies von Boers, Hanny M, Alssema, Marjan, Mela, David J, Peters, Harry P F, Vonk, Roel J, Priebe, Marion G

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Whole grain foods for the prevention of type 2 diabetes mellitus von Priebe, Marion, van Binsbergen, Jaap, de Vos, Rien, Vonk, Roel J, Priebe, Marion

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Carbohydrate malabsorption in acutely malnourished children and infants: a systematic review von Kvissberg, Matilda A., Dalvi, Prasad S., Kerac, Marko, Voskuijl, Wieger, Berkley, James A., Priebe, Marion G., Bandsma, Robert H.J.

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Factors related to colonic fermentation of nondigestible carbohydrates of a previous evening meal increase tissue glucose uptake and moderate glucose-associated inflammation von Priebe, Marion G, Wang, Hongwei, Weening, Desiree, Schepers, Marianne, Preston, Tom, Vonk, Roel J

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Regulation of adipokine production in human adipose tissue by propionic acid von Al-Lahham, Sa'ad H., Roelofsen, Han, Priebe, Marion, Weening, Desiree, Dijkstra, Martijn, Hoek, Annemieke, Rezaee, Farhad, Venema, Koen, Vonk, Roel J.

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Metabolic Profiling Reveals Differences in Plasma Concentrations of Arabinose and Xylose after Consumption of Fiber-Rich Pasta and Wheat Bread with Differential Rates of Systemic A... von Pantophlet, Andre J, Wopereis, Suzan, Eelderink, Coby, Vonk, Roel J, Stroeve, Johanna H, Bijlsma, Sabina, van Stee, Leo, Bobeldijk, Ivana, Priebe, Marion G

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Effect of fibre additions to flatbread flour mixes on glucose kinetics: a randomised controlled trial von Boers, Hanny M., van Dijk, Theo H., Hiemstra, Harry, Hoogenraad, Anne-Roos, Mela, David J., Peters, Harry P. F., Vonk, Roel J., Priebe, Marion G.

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Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men von Eelderink, Coby, Noort, Martijn W. J., Sozer, Nesli, Koehorst, Martijn, Holst, Jens J., Deacon, Carolyn F., Rehfeld, Jens F., Poutanen, Kaisa, Vonk, Roel J., Oudhuis, Lizette, Priebe, Marion G.

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Quantitative proteomics analyses of activation states of human THP-1 macrophages von Meijer, Kees, Weening, Desiree, de Vries, Marcel P., Priebe, Marion G., Vonk, Roel J., Roelofsen, Han

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The Glycemic Response Does Not Reflect the In Vivo Starch Digestibility of Fiber-Rich Wheat Products in Healthy Men von EELDERINK, Coby, MOERDIJK-POORTVLIET, Tanja C. W, HONGWEI WANG, SCHEPERS, Marianne, PRESTON, Tom, BOER, Theo, VONK, Roel J, SCHIERBEEK, Henk, PRIEBE, Marion G

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Reply to J.E. Galgani and G. Valentino von Eelderink, Coby, Vonk, Roel J, Priebe, Marion G

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Diet and glycaemia: the markers and their meaning. A report of the Unilever Nutrition Workshop von Alssema, Marjan, Boers, Hanny M., Ceriello, Antonio, Kilpatrick, Eric S., Mela, David J., Priebe, Marion G., Schrauwen, Patrick, Wolffenbuttel, Bruce H., Pfeiffer, Andreas F. H.

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The structure of wheat bread influences the postprandial metabolic response in healthy men von Eelderink, Coby, Noort, Martijn W J, Sozer, Nesli, Koehorst, Martijn, Holst, Jens J, Deacon, Carolyn F, Rehfeld, Jens F, Poutanen, Kaisa, Vonk, Roel J, Oudhuis, Lizette, Priebe, Marion G

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