Composition and thermal processing evaluation of yeast ingredients as thiamin sources compared to a standard vitamin premix for canned cat food von Dainton, Amanda N, Miller, Markus F, White, Brittany, Lambrakis, Leah, Aldrich, Charles Gregory

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Salmonella Prevalence and Quantification in Market Hog Lymph Nodes and Tonsils in Several Regions and Seasons of the United States von Fashenpour, Erin, Vargas, David A., Betancourt-Barszcz, Gabriela K., Blandon, Sabrina E., Sanchez-Plata, Marcos X., Brashears, Mindy M., Miller, Markus F., Kang, Qing, Trinetta, Valentina, Vipham, Jessie L., Phebus, Randall K., Gragg, Sara E.

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Neural correlates of attitudes and risk perception for food technology topics von Davis, Tyler, LaCour, Mark, Beyer, Erin, Finck, Jessica L., Miller, Markus F.

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Understanding potential cattle contribution to leafy green outbreaks: A scoping review of the literature and public health reports von Dogan, Onay B, Flach, Makenzie G, Miller, Markus F, Brashears, Mindy M

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A grid reinforcement approach for an optimized planning of high‐voltage distribution grids under consideration of line loading indicators von Miller, Markus, Rudion, Krzysztof, Nägele, Haiko, Schnaars, Julia

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Microbial Growth Study on Pork Loins as Influenced by the Application of Different Antimicrobials von Vargas, David A, Miller, Markus F, Woerner, Dale R, Echeverry, Alejandro

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Substantial within-Animal Diversity of Salmonella Isolates from Lymph Nodes, Feces, and Hides of Cattle at Slaughter von Gragg, Sara E, Loneragan, Guy H, Nightingale, Kendra K, Brichta-Harhay, Dayna M, Ruiz, Henry, Elder, Jacob R, Garcia, Lyda G, Miller, Markus F, Echeverry, Alejandro, Ramírez Porras, Rosa G, Brashears, Mindy M

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Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage von Casas, Diego E., Manishimwe, Rosine, Forgey, Savannah J., Hanlon, Keelyn E., Miller, Markus F., Brashears, Mindy M., Sanchez-Plata, Marcos X.

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Quantitative Bio-Mapping of Salmonella and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility von Bueno López, Rossy, Vargas, David A, Jimenez, Reagan L, Casas, Diego E, Miller, Markus F, Brashears, Mindy M, Sanchez-Plata, Marcos X

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In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157... von Casas, Diego E., Vargas, David A., Randazzo, Emile, Lynn, Dan, Echeverry, Alejandro, Brashears, Mindy M., Sanchez-Plata, Marcos X., Miller, Markus F.

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Modernization Data Analysis and Visualization for Food Safety Research Outcomes von Vargas, David A., Bueno López, Rossy, Casas, Diego E., Osorio-Doblado, Andrea M., Rodríguez, Karla M., Vargas, Nathaly, Gragg, Sara E., Brashears, Mindy M., Miller, Markus F., Sanchez-Plata, Marcos X.

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Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX ® System Real Time Salmonella Assay von Vargas, David A, Betancourt-Barszcz, Gabriela K, Blandon, Sabrina E, Applegate, Savannah F, Brashears, Mindy M, Miller, Markus F, Gragg, Sara E, Sanchez-Plata, Marcos X

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Consumer Assessment of Beef Tenderloin Steaks from Various USDA Quality Grades at 3 Degrees of Doneness von O'Quinn, Travis G, Brooks, J. Chance, Miller, Markus F

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The Effects of Castration, Implant Protocol, and Supplementation of Bos indicus -Influenced Beef Cattle under Tropical Savanna Conditions on Growth Performance, Carcass Characteris... von Huerta-Leidenz, Nelson, Jerez-Timaure, Nancy, Rodas-González, Argenis, Sarturi, Jhones Onorino, Brashears, Mindy M, Miller, Markus F, Brashears, Michel Todd

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Shelf-Life Evaluation of Pork Loins as Influenced by the Application of Different Antimicrobial Interventions von Vargas, David A., Blandon, Sabrina E., Sarasty, Oscar, Osorio-Doblado, Andrea M., Miller, Markus F., Echeverry, Alejandro

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Australian and United States Consumer Acceptance of Beef Brisket Cooked Using the Low and Slow Barbeque Method von Lees, Jarrod, Hardcastle, Nicholas, Johnston, Justin, Wong, Rohen, Cuthbertson, Holly, Tarr, Garth, Garmyn, Andrea, Miller, Markus, Polkinghorne, Rod, McGilchrist, Peter

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Effects of Sex Class, a Combined Androgen and Estrogen Implant, and Pasture Supplementation on Growth and Carcass Performance and Meat Quality of Zebu-Type Grass-Fed Cattle von Huerta-Leidenz, Nelson, Jerez-Timaure, Nancy, Sarturi, Jhones Onorino, Brashears, Mindy M, Miller, Markus F, Moya, Alexis, Godoy, Susmira

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Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction von Blandon, Sabrina E, Vargas, David A, Casas, Diego E, Sarasty, Oscar, Woerner, Dale R, Echeverry, Alejandro, Miller, Markus F, Carpio, Carlos E, Sanchez-Plata, Marcos X, Legako, Jerrad F

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Non-O157 Shiga Toxin-Producing Escherichia coli in U.S. Retail Ground Beef von LIAO, Yen-Te, MILLER, Markus F, LONERAGAN, Guy H, BROOKS, J. Chance, ECHEVERRY, Alejandro, BRASHEARS, Mindy M

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Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers von O'Reilly, Rachel A, Pannier, Liselotte, Gardner, Graham E, Garmyn, Andrea J, Luo, Hailing, Meng, Qingxiang, Miller, Markus F, Pethick, David W

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