Investigation of Structural Properties of a Ternary Semiconductor Compound SrxCd1-xO (x= 0.00, 0.25, 0.50, 0.75 and 1.00) von Munjal, Neha, Rizal, Gopal, Das Majumdaar, Agnibhav, Kaur, Gurjeet, Kamboj, Uma, kaur Brar, Ravneet, Pavas, Kaur, Puneet, Kumar, Rajesh, Sharma, G.

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Effects of different packaging conditions and storage temperatures on the physico-chemical properties of barbecue sauce von Singh, Ravneet, Brar, Sandeep Pal Kaur, Thind, S.S

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Comparative economics of maize and paddy cultivation in Punjab von Kaur, Navjot, Kumar, Raj, Brar, Ravneet Singh

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Factors Affecting Choice of Milk Marketing Channels by Dairy Farmers in Punjab von Brar, Ravneet Singh, Kaur, Inderpreet, Singh, Varinder Pal, Kaur, Navjot

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