Extraction and quantification of polyphenols from kinnow (Citrus reticulate L.) peel using ultrasound and maceration techniques von Safdar, Muhammad N., Kausar, Tusneem, Jabbar, Saqib, Mumtaz, Amer, Ahad, Karam, Saddozai, Ambreen A.

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Effect of ultrasound on different quality parameters of apple juice von Abid, Muhammad, Jabbar, Saqib, Wu, Tao, Hashim, Malik Muhammad, Hu, Bing, Lei, Shicheng, Zhang, Xin, Zeng, Xiaoxiong

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Thermosonication as a potential quality enhancement technique of apple juice von Abid, Muhammad, Jabbar, Saqib, Hu, Bing, Hashim, Malik Muhammad, Wu, Tao, Lei, Shicheng, Khan, Muhammad Ammar, Zeng, Xiaoxiong

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Ultrasound-Assisted Extraction of Carotenoids from Carrot Pomace and Their Optimization through Response Surface Methodology von Umair, Muhammad, Jabbar, Saqib, Nasiru, Mustapha M, Lu, Zhaoxin, Zhang, Jianhao, Abid, Muhammad, Murtaza, Mian Anjum, Kieliszek, Marek, Zhao, Liqing

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Quality of carrot juice as influenced by blanching and sonication treatments von Jabbar, Saqib, Abid, Muhammad, Hu, Bing, Wu, Tao, Hashim, Malik Muhammad, Lei, Shicheng, Zhu, Xiuling, Zeng, Xiaoxiong

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Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements von Umair, Muhammad, Jabeen, Sidra, Ke, Zekai, Jabbar, Saqib, Javed, Faiqa, Abid, Muhammad, Rehman Khan, Kashif-ur, Ji, Yu, Korma, Sameh A., El-Saadony, Mohamed T., Zhao, Liqing, Cacciotti, Ilaria, Mariana Gonçalves Lima, Clara, Adam Conte-Junior, Carlos

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Influence of different pulsed electric field strengths on the quality of the grapefruit juice von Aadil, Rana Muhammad, Zeng, Xin‐An, Ali, Amjad, Zeng, Feng, Farooq, Muhammad Adil, Han, Zhong, Khalid, Saud, Jabbar, Saqib

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Probiotic-Based Bacteriocin: Immunity Supplementation Against Viruses. An Updated Review von Umair, Muhammad, Jabbar, Saqib, Zhaoxin, Lu, Jianhao, Zhang, Abid, Muhammad, Khan, Kashif-Ur R., Korma, Sameh A., Alghamdi, Mashail A., El-Saadony, Mohamed T., Abd El-Hack, Mohamed E., Cacciotti, Ilaria, AbuQamar, Synan F., El-Tarabily, Khaled A., Zhao, Liqing

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Exploring the Potential of High-Voltage Electric Field Cold Plasma (HVCP) Using a Dielectric Barrier Discharge (DBD) as a Plasma Source on the Quality Parameters of Carrot Juice von Umair, Muhammad, Jabbar, Saqib, Nasiru, Mustapha Muhammad, Sultana, Tayyaba, Senan, Ahmed M, Awad, Faisal Nureldin, Hong, Zhuang, Zhang, Jianhao

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Antioxidant Activity and Phenolic Content of Sonication- and Maceration-Assisted Ethanol and Acetone Extracts of Cymbopogon citratus Leaves von Irfan, Shafeeqa, Ranjha, Muhammad, Nadeem, Muhammad, Safdar, Muhammad, Jabbar, Saqib, Mahmood, Shahid, Murtaza, Mian, Ameer, Kashif, Ibrahim, Salam

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Distribution of nutrients, bioactive compounds, and antioxidant properties of grain-based milling fractions of Glycine max L von Khan, Kiran Yasmin, Ali, Barkat, Li, Guanlin, Iqbal, Babar, Siddiqui, Nouman Rashid, Jabbar, Saqib, Ali, Iftikhar, Hassan, Ahmed M., Binjawhar, Dalal Nasser, Abdel-Hameed, Usama K., Fahad, Shah, Du, Daolin

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Influence of Combined Effect of Ultra-Sonication and High-Voltage Cold Plasma Treatment on Quality Parameters of Carrot Juice von Umair, Muhammad, Jabbar, Saqib, Senan, Ahmed M, Sultana, Tayyaba, Nasiru, Mustapha M, Shah, Assar A, Zhuang, Hong, Jianhao, Zhang

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Morphological and electrical properties of SrTiO3/TiO2/SrTiO3 sandwich structures prepared by plasma sputtering von Saqib Jabbar Riaz Ahmad Paul K Chu

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Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry (Morus alba L.) leaves von Yuan, Qingxia, Xie, Yufeng, Wang, Wei, Yan, Yuhua, Ye, Hong, Jabbar, Saqib, Zeng, Xiaoxiong

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Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols von Riaz, Asad, Lei, Shicheng, Akhtar, Hafiz Muhammad Saleem, Wan, Peng, Chen, Dan, Jabbar, Saqib, Abid, Muhammad, Hashim, Malik Muhammad, Zeng, Xiaoxiong

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Effects of Oolong Tea Polyphenols, EGCG, and EGCG3″Me on Pancreatic α‑Amylase Activity in Vitro von Fei, Qunqin, Gao, Yuan, Zhang, Xin, Sun, Yi, Hu, Bing, Zhou, Li, Jabbar, Saqib, Zeng, Xiaoxiong

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Fermentation in vitro of EGCG, GCG and EGCG3"Me isolated from Oolong tea by human intestinal microbiota von Zhang, Xin, Zhu, Xiuling, Sun, Yongkang, Hu, Bing, Sun, Yi, Jabbar, Saqib, Zeng, Xiaoxiong

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Stabilizing oil-in-water emulsion with amorphous cellulose von Jia, Xuejuan, Xu, Ranran, Shen, Wei, Xie, Mengxia, Abid, Muhammad, Jabbar, Saqib, Wang, Peng, Zeng, Xiaoxiong, Wu, Tao

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Optimization of extraction, characterization and antioxidant activity of polysaccharides from Brassica rapa L von Wang, Wei, Wang, Xiaoqing, Ye, Hong, Hu, Bing, Zhou, Li, Jabbar, Saqib, Zeng, Xiaoxiong, Shen, Wenbiao

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Sequential Application of High-Voltage Electric Field Cold Plasma Treatment and Acid Blanching Improves the Quality of Fresh Carrot Juice (Daucus carota L.) von Umair, Muhammad, Jabbar, Saqib, Nasiru, Mustapha M, Senan, Ahmed M, Zhuang, Hong, Zhang, Jianhao

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