Gonadotropin pulsatility in Cushing's syndrome compared with polycystic ovary syndrome von Penezi, Zorana, arkovi, Miloš, Vujovi, Svetlana, iri, Jasmina, Beleslin, Biljana, Ivovi, Miomira, Pokrajac, Ana, Drezgi, Milka

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Shedding light on the biological and chemical fingerprints of three Achillea species (A. biebersteinii, A. millefolium and A. teretifolia) von Zengin, Gokhan, Aktumsek, Abdurrahman, Ceylan, Ramazan, Uysal, Sengul, Mocan, Andrei, Guler, Gokalp Ozmen, Mahomoodally, M. Fawzi, Glamo lija, Jasmina, iri, Ana, Sokovi, Marina

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Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer von Kosti, Marina, Smiljkovi, Marija, Petrovi, Jovana, Glamo lija, Jasmina, Barros, Lillian, Ferreira, Isabel C. F. R, iri, Ana, Sokovi, Marina

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Antiradical-antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: a comparative study von Lantzouraki, Dimitra Z, Sinanoglou, Vassilia J, Zoumpoulakis, Panagiotis G, Glamo lija, Jasmina, iri, Ana, Sokovi, Marina, Heropoulos, George, Proestos, Charalampos

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Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product - na... von Stojkovi, Dejan, Reis, Filipa S, Glamo lija, Jasmina, iri, Ana, Barros, Lillian, Van Griensven, Leo J. L. D, Ferreira, Isabel C. F. R, Sokovi, Marina

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A comparative study on edible Agaricus mushrooms as functional foods von Glamo lija, Jasmina, Stojkovi, Dejan, Nikoli, Miloš, iri, Ana, Reis, Filipa S, Barros, Lillian, Ferreira, Isabel C. F. R, Sokovi, Marina

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Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr von Petrovi, Jovana, Stojkovi, Dejan, Reis, Filipa S, Barros, Lillian, Glamo lija, Jasmina, iri, Ana, Ferreira, Isabel C. F. R, Sokovi, Marina

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Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomon... von Petrovi, Jovana, Glamo lija, Jasmina, Stojkovi, Dejan, Nikoli, Miloš, iri, Ana, Fernandes, Angela, Ferreira, Isabel C. F. R, Sokovi, Marina

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Thiazole-based aminopyrimidines and N-phenylpyrazolines as potent antimicrobial agents: synthesis and biological evaluation von Liaras, Konstantinos, Geronikaki, Athina, Glamo lija, Jasmina, iri, Ana, Sokovi, Marina

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Can Suillus granulatus (L.) Roussel be classified as a functional food? von Reis, Filipa S, Stojkovi, Dejan, Barros, Lillian, Glamo lija, Jasmina, iri, Ana, Sokovi, Marina, Martins, Anabela, Vasconcelos, M. Helena, Morales, Patricia, Ferreira, Isabel C. F. R

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Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents von Heleno, Sandrina A, Ferreira, Isabel C. F. R, iri, Ana, Glamo lija, Jasmina, Martins, Anabela, Queiroz, Maria João R. P, Sokovi, Marina

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Phenolic compounds and biological effects of edible and : potential sources of natural agents with health benefits von Savran, Ahmet, Zengin, Gokhan, Aktumsek, Abdurrahman, Mocan, Andrei, Glamo lija, Jasmina, iri, Ana, Sokovi, Marina

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New -(2-phenyl-4-oxo-1,3-thiazolidin-3-yl)-1,2-benzothiazole-3-carboxamides and acetamides as antimicrobial agents von Incerti, Matteo, Vicini, Paola, Geronikaki, Athina, Eleftheriou, Phaedra, Tsagkadouras, Athanasios, Zoumpoulakis, Panagiotis, Fotakis, Charalmpos, iri, Ana, Glamo lija, Jasmina, Sokovi, Marina

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Susceptibility of pathogenic bacteria and fungi to essential oils of wild Daucus carota von Sokovic, Marina, Stojkovic, Dejan, Glamoclija, Jasmina, Ciric, Ana, Ristic, Mihailo, Grubisic, Dragoljub

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Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) MurrillElectronic supplementary information (ESI... von Petrovi, Jovana, Papandreou, Magdalini, Glamo lija, Jasmina, iri, Ana, Baskakis, Constantinos, Proestos, Charalampos, Lamari, Fotini, Zoumpoulakis, Panagiotis, Sokovi, Marina

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Comparative investigation on edible mushrooms , and : functional foods with diverse biological activities von iri, Ana, Kruljevi, Ivana, Stojkovi, Dejan, Fernandes, Ângela, Barros, Lillian, Calhelha, Ricardo C, Ferreira, Isabel C. F. R, Sokovi, Marina, Glamo lija, Jasmina

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