New insights into the formation of precipitates of quercetin in Sangiovese wines von Gambuti, Angelita, Picariello, Luigi, Rinaldi, Alessandra, Forino, Martino, Blaiotta, Giuseppe, Moine, Virginie, Moio, Luigi

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NMR-based identification of the phenolic profile of fruits of Lycium barbarum (goji berries). Isolation and structural determination of a novel N-feruloyl tyramine dimer as the mos... von Forino, Martino, Tartaglione, Luciana, Dell’Aversano, Carmela, Ciminiello, Patrizia

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Malvidin-3‑O‑glucoside Chemical Behavior in the Wine pH Range von Forino, Martino, Gambuti, Angelita, Luciano, Paolo, Moio, Luigi

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Antioxidant and antibiofilm activities of secondary metabolites from Ziziphus jujuba leaves used for infusion preparation von Damiano, Silvia, Forino, Martino, De, Arpan, Vitali, Luca A., Lupidi, Giulio, Taglialatela-Scafati, Orazio

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Efficient and selective extraction of oleanolic acid from grape pomace with dimethyl carbonate von Errichiello, Francesco, Cucciniello, Raffaele, Tomasini, Michele, Falivene, Laura, Gambuti, Angelita, Cassiano, Chiara, Forino, Martino

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NMR-based systematic analysis of bioactive phytochemicals in red wine. First determination of xanthurenic and oleanic acids von Forino, Martino, Gambuti, Angelita, Moio, Luigi

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Experimental and theoretical studies on the acetaldehyde reaction with (+)-catechin von Cucciniello, Raffaele, Tomasini, Michele, Russo, Anna, Falivene, Laura, Gambuti, Angelita, Forino, Martino

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Anthocyanins and nucleation seeds are key factors affecting quercetin precipitation in red wines von Luciano, Alessandra, Picariello, Luigi, Forino, Martino, Moio, Luigi, Gambuti, Angelita

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New insights into the chemical bases of wine color evolution and stability: the key role of acetaldehyde von Forino, Martino, Picariello, Luigi, Lopatriello, Annalisa, Moio, Luigi, Gambuti, Angelita

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First Finding of Ostreopsis cf. ovata Toxins in Marine Aerosols von Ciminiello, Patrizia, Dell’Aversano, Carmela, Iacovo, Emma Dello, Fattorusso, Ernesto, Forino, Martino, Tartaglione, Luciana, Benedettini, Gioia, Onorari, Marzia, Serena, Fabrizio, Battocchi, Cecilia, Casabianca, Silvia, Penna, Antonella

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NMR-based identification of the major bioactive molecules from an Italian cultivar of Lycium barbarum von Lopatriello, Annalisa, Previtera, Rosario, Pace, Simona, Werner, Markus, Rubino, Luigi, Werz, Oliver, Taglialatela-Scafati, Orazio, Forino, Martino

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Copper (II) Level in Musts Affects Acetaldehyde Concentration, Phenolic Composition, and Chromatic Characteristics of Red and White Wines von Errichiello, Francesco, Picariello, Luigi, Forino, Martino, Blaiotta, Giuseppe, Petruzziello, Ernesto, Moio, Luigi, Gambuti, Angelita

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Effect of Different Enological Tannins on Oxygen Consumption, Phenolic Compounds, Color and Astringency Evolution of Aglianico Wine von Picariello, Luigi, Rinaldi, Alessandra, Forino, Martino, Errichiello, Francesco, Moio, Luigi, Gambuti, Angelita

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Marine Toxins in Italy: The More You Look, the More You Find von Ciminiello, Patrizia, Dell'Aversano, Carmela, Forino, Martino, Tartaglione, Luciana

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How acetaldehyde reacts with low molecular weight phenolics in white and red wines von Cucciniello, Raffaele, Forino, Martino, Picariello, Luigi, Coppola, Francesca, Moio, Luigi, Gambuti, Angelita

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Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines von Domizio, Paola, Luciano, Alessandra, Marino, Antigone, Picariello, Luigi, ino, Martino, Errichiello, Francesco, Blaiotta, Giuseppe, Moio, Luigi, Gambuti, Angelita

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Analysis of Polyphenols During Alcoholic Fermentation of Red Grape Aglianico (Vitis vinifera L.): Potential Winemaking Optimization and Pomace Valorization von Errichiello, Francesco, ino, Martino, Picariello, Luigi, Moio, Luigi, Gambuti, Angelita

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Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition von Coppola, Francesca, Picariello, Luigi, Forino, Martino, Moio, Luigi, Gambuti, Angelita

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Putative Palytoxin and Its New Analogue, Ovatoxin-a, in Ostreopsis ovata Collected Along the Ligurian Coasts During the 2006 Toxic Outbreak von Ciminiello, Patrizia, Dell’Aversano, Carmela, Fattorusso, Ernesto, Forino, Martino, Tartaglione, Luciana, Grillo, Claudio, Melchiorre, Nunzia

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The Management of Dissolved Oxygen by a Polypropylene Hollow Fiber Membrane Contactor Affects Wine Aging von Errichiello, Francesco, Picariello, Luigi, Guerriero, Antonio, Moio, Luigi, Forino, Martino, Gambuti, Angelita

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