Treffer 1 - 4 von 4 für Suche 'hasan, Sakena Taha', Suchdauer: 0,41s Treffer weiter einschränken
  1. 1
    Effect of Adding Whole Milk, Milk Protein Concentrate and Transglutaminases on the Rheological and Nutritional Properties of Local Wheat Flour

    Effect of Adding Whole Milk, Milk Protein Concentrate and Transglutaminases on the Rheological and Nutritional Properties of Local Wheat Flour von Al-Zarfi, Meaad Abdul Hassan, hasan, Sakena Taha


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  2. 2
    Improving Low-Fat Soft Cheese Quality Properties Made From Reconstituted Skim Milk By Using Whey Protein Concentrate as A fat Replacer

    Improving Low-Fat Soft Cheese Quality Properties Made From Reconstituted Skim Milk By Using Whey Protein Concentrate as A fat Replacer von Ai-Bedrani, Dhia Ibrahim Jerro, Hasan, Sakena Taha, Altaee, Abdali Alwan, Alqotbi, Ali Ahmed


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  3. 3
    Effect of using High Temperature on Nutritional Chemical Properties of Oils

    Effect of using High Temperature on Nutritional Chemical Properties of Oils von Hassan Hussain, Mahdi, Taha Hasan, Sakena, Shamki Jabber, Rokaea


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  4. 4
    STUDY OF PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF SOYA BEAN PROTEIN ISOLATE (LABORATORY-PRODUCED) AND ITS USE IN CAKE MAKING

    STUDY OF PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF SOYA BEAN PROTEIN ISOLATE (LABORATORY-PRODUCED) AND ITS USE IN CAKE MAKING von SAADI, ALI M, AL-SARAJ, ALI FLAYEH M., HASAN, SAKENA TAHA, AL-AMEEDEE, ZAHRAA M.M., AL-MAGSOOSI, SUHAD K.R.


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