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The Past, Present, and Future of Food Studies: An Oral History with Gastronomica’s Editors
Veröffentlicht in Gastronomica
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Arranging the Meal: A History of Table Service in France . By Jean‐Louis Flandrin. Translated by, Julie E. Johnson with, Sylvie Roder and Antonio Roder. Foreword to the English‐language edition by, Beatrice Fink. California Studies in Food and Culture, volume 19. Edited by, Darra Goldstein. Berkeley: University of California Press, 2007. Pp. xx+209. $34.95
Veröffentlicht in The Journal of modern history
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A borderline case: Where Russia and Norway met in Cold War history
Veröffentlicht in TLS. Times literary supplement (1969)
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All bathers are equal: Where washing becomes a state of mind
Veröffentlicht in TLS. Times literary supplement (1969)
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The poetic potato: How to celebrate a poet in Russia
Veröffentlicht in TLS. Times literary supplement (1969)
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