The typicity of coffees from different terroirs determined by groups of physico-chemical and sensory variables and multiple factor analysis von Scholz, Maria Brigida dos Santos, Kitzberger, Cíntia Sorane Good, Prudencio, Sandra Helena, Silva, Rui Sérgio dos Santos Ferreira da

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Alterations of palm oil (Elaeis guineensis) in the continuous industrial par frying of breaded chicken snacks von Ferreira, Débora Rezende, Beléia, Adelaide Del Pino, Silva, Rui Sérgio dos Santos Ferreira da

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Physico-chemical characteristics and sensory attributes of coffee beans submitted to two post-harvest processes von Scholz, Maria Brigida dos Santos, Prudencio, Sandra Helena, Kitzberger, Cintia Sorane Good, Silva, Rui Sérgio dos Santos Ferreira da

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Engaging Local Private and Public Actors in Biodiversity Conservation: The role of Agri-Environmental schemes and Ecological fiscal transfers von dos Santos, Rui Ferreira, Antunes, Paula, Ring, Irene, Clemente, Pedro

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Heuristic analysis of Eucalyptus globulus bark depolymerization via acid-liquefaction von Mateus, Maria Margarida, Guerreiro, Dinis, Ferreira, Olga, Bordado, João Carlos, Galhano dos Santos, Rui

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Strategies and Challenges for the Circular Economy: a Case Study in Portugal and a Panorama for Brazil von Oliveira, Fábio Ribeiro de, Santos, Rui Ferreira dos, França, Sergio Luiz Braga, Rangel, Luís Alberto Duncan

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Human–Nature Relationship in Mediterranean Streams: Integrating Different Types of Knowledge to Improve Water Management von Gonzalez, Carla, Clemente, Adelaide, Nielsen, Kurt Aagaard, Branquinho, Cristina, dos Santos, Rui Ferreira

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Self-organizing maps as a chemometric tool for aromatic pattern recognition of soluble coffee von Bona, Evandro, Silva, Rui Sérgio dos Santos Ferreira da, Borsato, Dionísio, Bassoli, Denisley Gentil

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Individual venom profiling of Crotalus durissus terrificus specimens from a geographically limited region: Crotamine assessment and captivity evaluation on the biological activitie... von Lourenço, Airton, Zorzella Creste, Camila Fernanda, Curtolo de Barros, Luciana, Delazari dos Santos, Lucilene, Pimenta, Daniel C., Barraviera, Benedito, Ferreira, Rui Seabra

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Influence of carbon source and the fermentation process on levan production by Zymomonas mobilis analyzed by the surface response method von Borsari, Raquel Renan Jorge, Celligoi, Maria Antonia P. Colabone, Buzato, João Batista, Silva, Rui Sérgio dos Santos Ferreira da

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Chlorogenic acid reduces the plasma glucose peak in the oral glucose tolerance test: effects on hepatic glucose release and glycaemia von Bassoli, Bruna Kempfer, Cassolla, Priscila, Borba-Murad, Glaucia Regina, Constantin, Jorgete, Salgueiro-Pagadigorria, Clairce Luzia, Bazotte, Roberto Barbosa, da Silva, Rui Sérgio dos Santos Ferreira, de Souza, Helenir Medri

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Practical application of spatial ecosystem service models to aid decision support von Zulian, Grazia, Stange, Erik, Woods, Helen, Carvalho, Laurence, Dick, Jan, Andrews, Christopher, Baró, Francesc, Vizcaino, Pilar, Barton, David N., Nowel, Megan, Rusch, Graciela M., Autunes, Paula, Fernandes, João, Ferraz, Diogo, Ferreira dos Santos, Rui, Aszalós, Réka, Arany, Ildikó, Czúcz, Bálint, Priess, Joerg A., Hoyer, Christian, Bürger-Patricio, Gleiciani, Lapola, David, Mederly, Peter, Halabuk, Andrej, Bezak, Peter, Kopperoinen, Leena, Viinikka, Arto

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Queijo tipo minas frescal com derivados de soja: características físicas, químicas e sensoriais von Piazzon-Gomes, Juliany(Universidade Tecnológica Federal do Paraná), Prudêncio, Sandra Helena(Universidade Estadual de Londrina Centro de Ciências Agrárias Departamento de Ciência e Tecnologia de Alimentos), Silva, Rui Sérgio dos Santos Ferreira da(Universidade Estadual de Londrina Centro de Ciências Agrárias Departamento de Ciência e Tecnologia de Alimentos)

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Isolation and Functional Characterization of an Acidic Myotoxic Phospholipase A₂ from Colombian Bothrops asper Venom von Posada Arias, Silvia, Rey-Suárez, Paola, Pereáñez J, Andrés, Acosta, Cristian, Rojas, Mauricio, Delazari Dos Santos, Lucilene, Ferreira, Jr, Rui Seabra, Núñez, Vitelbina

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Effect of fermentation conditions on the production of hyaluronic acid by Streptococcus zooepidemicus ATCC 39920 von Pan, Nicole Caldas, Vignoli, Josiane Alessandra, Baldo, Cristiani, Pereira, Hanny Cristina Braga, Silva, Rui Sérgio Dos Santos Ferreira, Celligoi, Maria Antonia Pedrine Colabone

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Osmo-dehydrated functional product containing fructo-oligosaccharides: physical, chemical and sensorial characteristics von Egea, Mariana Buranelo, Borsato, Dionísio, Silva, Rui Sérgio dos Santos Ferreira da, Yamashita, Fabio

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Optimized Neural Network for Instant Coffee Classification through an Electronic Nose von Bona, Evandro, da Silva, Rui Sérgio dos Santos Ferreira, Borsato, Dionísio, Bassoli, Denisley Gentil

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Stability of unpasteurized and refrigerated orange juice von Souza, Maria Cristina Corrêa de(Universidade Paranaense), Benassi, Marta de Toledo(Universidade Estadual de Londrina), Meneghel, Renata Fraxino de Almeida(Universidade Estadual de Londrina), Silva, Rui Sérgio dos Santos Ferreira da(Universidade Estadual de Londrina)

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Otimização do descascamento químico de raízes do yacon (Polymnia sonchifolia Poepp.) von Silva, Elaine Berges da, Silva, Rui Sérgio dos Santos Ferreira da, Karam, Laura Beatriz, Cândido, Lys Mary Bileski

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Simulação da difusão multicomponente durante a desidratação osmótica em maçã: determinação dos coeficientes de difusão pelo método simplex von Borsato, Dionísio, Moreira, Ivanira, Silva, Rui Sérgio dos Santos Ferreira da, Bona, Evandro, Nóbrega, Marcelo Medre, Pina, Marcos Vinicios Roberto, Moreira, Mariete Barbosa

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