Treffer 1 - 3 von 3 für Suche 'dos Santos, Nereide Serafim Timóteo', Suchdauer: 0,32s Treffer weiter einschränken
  1. 1
    Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.)

    Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L... von dos Santos, Nereide Serafim Timóteo, Athayde Aguiar, Ana Júlia Alves, de Oliveira, Carlos Eduardo Vasconcelos, Veríssimo de Sales, Camila, de Melo e Silva, Silvanda, Sousa da Silva, Rosana, Stamford, Thayza Christina Montenegro, de Souza, Evandro Leite

    Veröffentlicht in Food microbiology

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  2. 2
    Chocolates, compounds and spreads: A review on the use of oleogels, hydrogels and hybrid gels to reduce saturated fat content

    Chocolates, compounds and spreads: A review on the use of oleogels, hydrogels and hybrid gels to reduce saturated fat content von Fernandes Almeida, Rafael, Aguiar Borges, Lara, Torres da Silva, Thayná, Serafim Timóteo dos Santos, Nereide, Gianasi, Felipe, Augusto Caldas Batista, Eduardo, Efraim, Priscilla

    Veröffentlicht in Food research international

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  3. 3
    BEBIDAS FERMENTADAS COM KEFIR A PARTIR DE EXTRATOS VEGETAIS

    BEBIDAS FERMENTADAS COM KEFIR A PARTIR DE EXTRATOS VEGETAIS von Costa, Itana da Purificação, Dos Santos, Nereide Serafim Timóteo


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