Treffer 1 - 7 von 7 für Suche 'dos Santos, Hevelyse', Suchdauer: 0,86s Treffer weiter einschränken
  1. 1
    Fatty Acid Composition and Carotenoids in Raw and Grilled Tilapia GIFT Fillets Supplemented with Lycopene, β-Carotene and Lutein

    Fatty Acid Composition and Carotenoids in Raw and Grilled Tilapia GIFT Fillets Supplemented with Lycopene, β-Carotene and Lutein von Reis, Elaine, Galuch, Marília, da Silveira, Roberta, dos Santos, Hevelyse, Sary, Cesar, Magon, Thiago, Figueiredo, Ingrid, Ribeiro, Ricardo, Visentainer, Jesuí, Santos, Oscar


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  2. 2
    Incorporation of Omega-3 Fatty Acids in Nile Tilapia (Oreochromis niloticus) Fed Chia (Salvia hispanica L.) Bran

    Incorporation of Omega-3 Fatty Acids in Nile Tilapia (Oreochromis niloticus) Fed Chia (Salvia hispanica L.) Bran von Silva, Beatriz Costa e, dos Santos, Hevelyse Munise Celestino, Montanher, Paula Fernandes, Boeing, Joana Schuelter, Almeida, Vitor de Cinque, Visentainer, Jesuí Vergílio


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  3. 3
    Influence of a Diet Enriched with Perilla Seed Bran on the Composition of Omega-3 Fatty Acid in Nile Tilapia

    Influence of a Diet Enriched with Perilla Seed Bran on the Composition of Omega-3 Fatty Acid in Nile Tilapia von dos Santos, Hevelyse Munise Celestino, Nishiyama, Márcia Fernandes, Bonafe, Elton Guntendorfer, de Oliveira, Carlos Antonio Lopes, Matsushita, Makoto, Visentainer, Jesui Vergilio, Ribeiro, Ricardo Pereira


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  4. 4
    Distinguishing wild and farm‐raised freshwater fish through fatty acid composition: Application of statistical tools

    Distinguishing wild and farm‐raised freshwater fish through fatty acid composition: Application of statistical tools von Carbonera, Fabiana, Santos, Hevelyse Munise Celestino dos, Montanher, Paula Fernandes, de Almeida Schneider, Vanessa Vivian, Lopes, Ana Paula, Visentainer, Jesuí Vergílio


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  5. 5
    Effects of diet supplementation with chia (Salvia hispanica L.) oil and natural antioxidant extract on the omega-3 content and antioxidant capacity of Nile tilapia fillets

    Effects of diet supplementation with chia (Salvia hispanica L.) oil and natural antioxidant extract on the omega-3 content and antioxidant capacity of Nile tilapia fillets von Montanher, Paula Fernandes, Costa e Silva, Beatriz, Bonafé, Elton Guntendorfer, Carbonera, Fabiana, dos Santos, Hevelyse Munise Celestino, de Lima Figueiredo, Ingrid, Maruyama, Swami Arêa, Matsushita, Makoto, Visentainer, Jesuí Vergílio


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  6. 6
    Características sensoriais e nutricionais de suplementos alimentares

    Características sensoriais e nutricionais de suplementos alimentares von Silva, Mariah Benine Ramos, Oliveira, Ana Flávia, Santos, Hevelyse Munise Celestino dos


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  7. 7
    Chemometrics applied to the incorporation of omega-3 in tilapia fillet feed flaxseed flour

    Chemometrics applied to the incorporation of omega-3 in tilapia fillet feed flaxseed flour von Nishiyama, Márcia Fernandes, Souza, Aloisio Henrique Pereira de, Gohara, Aline Kirie, Santos, Hevelyse Munise Celestino dos, Oliveira, Carlos Antonio Lopes de, Ribeiro, Ricardo Pereira, Souza, Nilson Evelázio de, Gomes, Sandra Terezinha Marques, Matsushita, Makoto


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