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  1. 1
    Product vatapá type (plant-based) with cashew fiber: Market research, chemical characterization and sensorial profile

    Product vatapá type (plant-based) with cashew fiber: Market research, chemical characterization and sensorial profile von Portela, Diogo Henrique Maximo, do Nascimento, Gecyene Rodrigues, Santos, Stéfanie Sampaio, Benevides, Selene Daiha, de Sousa, Paulo Henrique Machado, Wurlitzer, Nedio Jair


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    INFLUÊNCIA NAS PROPRIEDADES FUNCIONAIS DA PELÍCULA DA FARINHA DA AMÊNDOA DO COCO BABAÇU (ORBIGNYA SP) / INFLUENCE ON THE FUNCTIONAL PROPERTIES OF BABASSU COCONUT ALMOND FLOUR (ORBIGNYA SP) FILM

    INFLUÊNCIA NAS PROPRIEDADES FUNCIONAIS DA PELÍCULA DA FARINHA DA AMÊNDOA DO COCO BABAÇU (ORBIGNYA SP) / INFLUENCE ON THE FUNCTIONAL PROPERTIES OF BABASSU COCONUT ALMOND FLOUR (ORBI... von Nascimento, Gecyene Rodrigues do, Nascimento, Jessyane Rodrigues do, Gomes, Maron Stanley Silva Oliveira, Junior, Carlos Alberto Lira, Silva, Cleudilene Gomes da, Júnior, Cesário Jorge Fahd


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