Optimization of beta-Fructofuranosidase Production from Agrowaste by Aspergillus carbonarius and Its Application in the Production of Inverted Sugar von Batista, Ryhara Dias, Melo, Fernanda Guimaraes, Auler do Amaral Santos, Claudia Cristina, De Paula-Elias, Fabricio Coutinho, Perna, Rafael Firmani, Abreu Xavier, Michelle Cunha, Villalba Morales, Sergio Andres, de Almeida, Alex Fernando

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Co-culture fermentation of peanut-soy milk for the development of a novel functional beverage von Santos, Claudia Cristina Auler do Amaral, Libeck, Bárbara da Silva, Schwan, Rosane Freitas

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Performance of wild Saccharomyces and Non‐Saccharomyces yeasts as starter cultures in dough fermentation and bread making von Condessa, Bárbara Marques Bianchini, da Silva, Kamila Veloso, da Silva, Juliana Fonseca Moreira, de Morais, Paula Benevides, Leal Zimmer, Fernanda M. A., de Almeida, Alex Fernando, Niculau, Edenilson dos Santos, Nogueira, Karolina Lima, Santos, Claudia Cristina Auler do Amaral

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Effect of co-encapsulation using a calcium alginate matrix and fructooligosaccharides with gelatin coating on the survival of Lactobacillus paracasei cells von da Conceição, Rosetânia Correia Neves, Batista, Rayssa Dias, Leal Zimmer, Fernanda Munhoz dos Anjos, Trindade, Ianna Kelly Martins, de Almeida, Alex Fernando, Santos, Claudia Cristina Auler do Amaral

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β-Fructofuranosidase and β –D-Fructosyltransferase from New Aspergillus carbonarius PC-4 Strain Isolated from Canned Peach Syrup: Effect of Carbon and Nitrogen Sources on Enzyme Pr... von de Almeida, Alex Fernando, Mendes, Danylo Bezerra, de Paula, Fabrício Coutinho, Silva, Ezequiel Marcelino da, Santos, Claudia Cristina Auler do Amaral, Batista, Ryhára Dias, Nascimento, Gustavo Carvalho do, de Oliveira, Deyla Paula

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Minimal Enzymes Cocktail Development by Filamentous Fungi Consortia in Solid-State Cultivation and Valorization of Pineapple Crown Waste by Enzymatic Saccharification von Teixeira, Wéllen Fabrícia Aviz, Batista, Ryhára Dias, do Amaral Santos, Claudia Cristina Auler, Júnior, Aloísio Chagas Freitas, Terrasan, César Rafael Fanchini, de Santana, Marcio Waluce Pinheiro R., de Siqueira, Félix Gonçalves, de Paula-Elias, Fabrício Coutinho, de Almeida, Alex Fernando

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Medium composition and Amazonian oils for lipase production by Candida viswanathii von Gomes, Nayane Barroso, Dias, Kleydiane Braga, Teixeira, Mayra Ferreira Netto, Santos, Claudia Cristina Auler do Amaral, Almeida, Alex Fernando de

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Microbiological and physicochemical characterisation of caxiri, an alcoholic beverage produced by the indigenous Juruna people of Brazil von Santos, Claudia Cristina Auler do Amaral, Almeida, Euziclei Gonzaga de, Melo, Gilberto Vinícius Pereira de, Schwan, Rosane Freitas

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Optimization of [beta]-Fructofuranosidase Production from Agrowaste by Aspergillus carbonarius and Its Application in the Production of Inverted Sugar von Batista, Ryhara Dias, Melo, Fernanda Guimaraes, Santos, Claudia Cristina Auler do Amaral, Paula-Elias, Fabricio Coutinho de, Perna, Rafael Firmani, Xavier, Michelle Cunha Abreu, Morales, Sergio Andres Villalba, Almeida, Ale Fernando de

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POLÍTICAS DE CIÊNCIA, TECNOLOGIA E INOVAÇÃO COMO PROPULSORAS DA INOVAÇÃO NA UNIVERSIDADE BRASILEIRA von Santos, Claudia Cristina Auler do Amaral

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Medium composition and Amazonian oils for lipase production by Candida viswanathii/Composicao do meio de cultivo e oleos amazonicos para a producao de lipase por Candida viswanathi... von Gomes, Nayane Barroso, Dias, Kleydiane Braga, Teixeira, Mayra Ferreira Netto, Santos, Claudia Cristina Auler do Amaral, de Almeida, Alex Fernando

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INOVAÇÃO TECNOLÓGICA E SUSTENTABILIDADE: BASES PARA O FUTURO DA INDÚSTRIA DE ALIMENTOS von Santos, Claudia Cristina Auler do Amaral, De Almeida, Alex Fernando

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ATIVIDADES PRÁTICAS DE LABORATORIO NO ENSINO DE BIOTECNOLOGIA APLICADA À INDÚSTRIA DE ALIMENTOS E BEBIDAS von Santos, Claudia Cristina Auler do Amaral, De Abreu, Danilo José Machado

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ALIMENTOS TRANSGÊNICOS: PERCEPÇÃO E ACEITABILIDADE DA POPULAÇÃO TOCANTINENSE von Marques Bianchini Condessa, Bárbara, Marinho Menezes, Isabela, Ribeiro Araújo, Mirelle, De Almeida, Alex Fernando, Santos, Claudia Cristina Auler do Amaral

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Bacterial dynamics and chemical changes during the spontaneous production of the fermented porridge (Calugi) from cassava and corn von Rosane, Freitas Schwan, Claudia, Cristina Auler do Amaral Santos, Marianna, Rabelo Rios Martins Santos, Whasley, Ferreira Duarte

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Hydrolysis of pineapple crown biomass by cellulolytic enzymes produced by Fusarium oxysporum von Leandro dos Santos, Iara, Garcia do Amaral, Gustavo, Cristinne Martins Lima, Alanna, Alves de Bastos, Lunara Thaís, Carvalho dos Santos, Annanda, Coutinho de Paula-Elias, Fabrício, Auler do Amaral Santos, Cláudia Cristina, De Almeida, Alex Fernando

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Optimiranje proizvodnje β-fruktofuranozidaze s pomoću gljivice Aspergillus carbonarius iz poljoprivrednog otpada i primjena tog enzima u proizvodnji invertnog šećera von Batista, Ryhára Dias, Melo, Fernanda Guimarães, do Amaral Santos, Claudia Cristina Auler, de Paula-Elias, Fabrício Coutinho, Perna, Rafael Firmani, Xavier, Michelle Cunha Abreu, Villalba Morales, Sergio Andres, de Almeida, Alex Fernando

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