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  1. 1
    Effect of Different Concentrations of Inulin and Whey on the Qualitative and Rheological Properties of Aloe vera Doogh Containing Microencapsulated probiotic bacteria

    Effect of Different Concentrations of Inulin and Whey on the Qualitative and Rheological Properties of Aloe vera Doogh Containing Microencapsulated probiotic bacteria von Dezyani, masoud, Shahdadi, Fatemeh, Ezzati, Roghayeh


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  2. 2
    Effect of edible coating of Basil seed mucilage with different levels of black Caraway extract on quality and shelf life of lactic cheese

    Effect of edible coating of Basil seed mucilage with different levels of black Caraway extract on quality and shelf life of lactic cheese von Khodaie kolaleh, Karim, dezyani, masoud, Shahdadi, Fatemeh


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  3. 3
    Effect of Pistacia atlantica Powder and Extract on the Growth of Aspergillus flavus and Aspergillus niger in lactic Cheese

    Effect of Pistacia atlantica Powder and Extract on the Growth of Aspergillus flavus and Aspergillus niger in lactic Cheese von Shahdadi, Fatemeh, Doumari, Hossein, Nejad Sajadi, Seyyed Hosein, Rafieepour, Ahmad, Mahdavinia, Abdollah, dezyani, masoud, Ezzati, Roghayeh


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  4. 4
    Investigation of physicochemical and organoleptic properties of diet celery yogurt

    Investigation of physicochemical and organoleptic properties of diet celery yogurt von Mohammadi, Mahsa, dezyani, masoud, Shahdadi, Fatemeh


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  5. 5
    Optimisation of drilling parameters on St37 based on Taguchi method

    Optimisation of drilling parameters on St37 based on Taguchi method von Samavi, Javad, Goharimanesh, Masoud, Akbari, Aliakbar, Dezyani, Enayatolah


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