Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives von Spaggiari, Marco, Dall'Asta, Chiara, Galaverna, Gianni, del Castillo Bilbao, Maria Dolores

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Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods von Iriondo-DeHond, Maite, Miguel, Eugenio, Del Castillo, María Dolores

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The Impact of the European Green Deal from a Sustainable Global Food System Approach von José Pío Beltrán, Julio Berbel, Isabel Berdaji, Rodolfo Bernabéu, Carolina Boix Fayos, Ramon Clotet Ballús, Yvonne Colomer Xena, María Dolores del Castillo Bilbao, Xavier Flotats Ripoll, Joan Carles Gil, Mª del Carmen Gómez Guillén, Luís González-Vaqué, Diego S. Intrigliolo, Amaia Iriondo de Hond, Eusebio Jarauta-Bragulat, Abel Mariné, Rosa M. Martin Aranda, Francisco José Morales Navas, Olga Moreno, Luís Navarro, Dionisio Ortíz, Diego Orzáez Calatayud, Ana Palli, Juan Reca, Francesc Reguant, Ignacio Romagosa, Alberto Sanz-Cobeña, Robert Savé Montserrat, José María Sumpsi, Mª Carmen Vidal

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Almond skin, a bio-waste for green dyeing of wool fibres von Gómez-Moreno, Hector, Duran-Serra, Aïda, Prieto-Fuentes, Remedios, Álvarez del Castillo, María Dolores, Macanás, Jorge, Carrillo-Navarrete, Fernando

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SyMSS: A syntax-based measure for short-text semantic similarity von Oliva, Jesús, Serrano, José Ignacio, del Castillo, María Dolores, Iglesias, Ángel

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Coffee Silverskin Extract Protects against Accelerated Aging Caused by Oxidative Agents von Iriondo-DeHond, Amaia, Martorell, Patricia, Genovés, Salvador, Ramón, Daniel, Stamatakis, Konstantinos, Fresno, Manuel, Molina, Antonio, Del Castillo, Maria Dolores

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Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin von Iriondo-DeHond, Maite, Iriondo-DeHond, Amaia, Herrera, Teresa, Maite Fernandez-Fernandez, Adriana, Sorzano, Carlos Oscar S., Miguel, Eugenio, Dolores del Castillo, Maria

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Comparative Analysis of Selected Chemical Parameters of Coffea arabica , from Cascara to Silverskin von Bobková, Alica, Poláková, Katarína, Demianová, Alžbeta, Belej, Ľubomír, Bobko, Marek, Jurčaga, Lukáš, Gálik, Branislav, Novotná, Ivana, Iriondo-DeHond, Amaia, Castillo, María Dolores Del

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Cannabidiol and Other Non-Psychoactive Cannabinoids for Prevention and Treatment of Gastrointestinal Disorders: Useful Nutraceuticals? von Martinez, Vicente, Iriondo De-Hond, Amaia, Borrelli, Francesca, Capasso, Raffaele, Dolores del Castillo, Maria, Abalo, Raquel

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Effects of motor imagery-based neurofeedback training after bilateral repetitive transcranial magnetic stimulation on post-stroke upper limb motor function: an exploratory crossove... von Sánchez Cuesta, Francisco José, González-Zamorano, Yeray, Moreno-Verdú, Marcos, Vourvopoulos, Athanasios, Serrano, Ignacio J, Del Castillo-Sobrino, Maria Dolores, Figueiredo, Patrícia, Romero, Juan Pablo

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Effect of Roasting on the Antioxidant Activity of Coffee Brews von del Castillo, María Dolores, Ames, Jennifer M, Gordon, Michael H

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Peroxyl radical-scavenging activity of coffee brews von Castillo, M.D. del, Gordon, M.H, Ames, J.M

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Changes in Protein Quality and Antioxidant Properties of Buckwheat Seeds and Groats Induced by Roasting von Zielinski, Henryk, Michalska, Anna, Amigo-Benavent, Miryam, del Castillo, Maria Dolores, Piskula, Mariusz Konrad

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Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products von Sánchez-Martín, Vanesa, Morales, Paloma, González-Porto, Amelia V, Iriondo-DeHond, Amaia, López-Parra, Marta B, Del Castillo, María Dolores, Hospital, Xavier F, Fernández, Manuela, Hierro, Eva, Haza, Ana I

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In vitro formation of Maillard reaction products during simulated digestion of meal-resembling systems von Martinez-Saez, Nuria, Fernandez-Gomez, Beatriz, Cai, Weijing, Uribarri, Jaime, del Castillo, María Dolores

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Validation of coffee by-products as novel food ingredients von Iriondo-DeHond, Amaia, Aparicio García, Natalia, Fernandez-Gomez, Beatriz, Guisantes-Batan, Eduardo, Velázquez Escobar, Francisco, Blanch, Gracia Patricia, San Andres, Manuel Ignacio, Sanchez-Fortun, Sebastián, del Castillo, María Dolores

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Time Series Analysis Applied to EEG Shows Increased Global Connectivity during Motor Activation Detected in PD Patients Compared to Controls von Maria Maitin, Ana, Perezzan, Ramiro, Herraez-Aguilar, Diego, Ignacio Serrano, Jose, Dolores Del Castillo, Maria, Arroyo, Aida, Andreo, Jorge, Pablo Romero, Juan

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Applications of Compounds from Coffee Processing By-Products von Iriondo-DeHond, Amaia, Iriondo-DeHond, Maite, del Castillo, Maria Dolores

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BERT Learns From Electroencephalograms About Parkinson's Disease: Transformer-Based Models for Aid Diagnosis von Nogales, Alberto, Garcia-Tejedor, Alvaro J., Maitin, Ana M., Perez-Morales, Antonio, Castillo, Maria Dolores Del, Romero, Juan Pablo

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Coffee silverskin extract improves glucose-stimulated insulin secretion and protects against streptozotocin-induced damage in pancreatic INS-1E beta cells von Fernandez-Gomez, Beatriz, Ramos, Sonia, Goya, Luis, Mesa, María Dolores, del Castillo, María Dolores, Martín, María Ángeles

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