Complex Coacervation of Whey Proteins and Gum Arabic von Weinbreck, F, de Vries, R, Schrooyen, P, de Kruif, C. G

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Interaction of Lactoferrin and Lysozyme with Casein Micelles von Anema, Skelte G., de Kruif, C. G. (Kees)

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Composition and Structure of Whey Protein/Gum Arabic Coacervates von Weinbreck, F, Tromp, R. H, de Kruif, C. G

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Co-acervates of lactoferrin and caseins von Anema, Skelte G, (Kees) de Kruif, C. G

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Protein Composition of Different Sized Casein Micelles in Milk after the Binding of Lactoferrin or Lysozyme von Anema, Skelte G, de Kruif, C. G. (Kees)

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Microencapsulation of oils using whey protein gum arabic coacervates von Weinbreck, F., Minor, M., de Kruif, C. G.

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Structural and Mechanical Study of a Self-Assembling Protein Nanotube von Graveland-Bikker, J. F, Schaap, I. A. T, Schmidt, C. F, de Kruif, C. G

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Electrosorption of Pectin onto Casein Micelles von Tuinier, R, Rolin, C, de Kruif, C. G

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Casein Micelles: Size Distribution in Milks from Individual Cows von de Kruif, C. G. (Kees), Huppertz, Thom

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Stability of Casein Micelles Cross-Linked by Transglutaminase von Smiddy, M.A., Martin, J.-E.G.H., Kelly, A.L., de Kruif, C.G., Huppertz, T.

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Water holding capacity and swelling of casein hydrogels von Kruif, C.G. (Kees) de, Anema, Skelte G., Zhu, Changjun, Havea, Palatasa, Coker, Christina

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Supra-aggregates of Casein Micelles as a Prelude to Coagulation von de Kruif, C.G.

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Depletion-induced phase separation in colloid–polymer mixtures von Tuinier, R, Rieger, J, de Kruif, C.G

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The structure of casein micelles: a review of small-angle scattering data von De Kruif, C. G.

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Impaired Rennetability of Heated Milk; Study of Enzymatic Hydrolysis and Gelation Kinetics von Vasbinder, A.J., Rollema, H.S., de Kruif, C.G.

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Coacervates of lysozyme and β-casein von Anema, Skelte G., de Kruif, C.G. (Kees)

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Stability of casein micelles in milk von Tuinier, R., de Kruif, C. G.

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Gelation Mechanism of Milk as Influenced by Temperature and pH; Studied by the Use of Transglutaminase Cross-Linked Casein Micelles von Vasbinder, A.J., Rollema, H.S., Bot, A., de Kruif, C.G.

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Unique milk protein based nanotubes: Food and nanotechnology meet von Graveland-Bikker, J.F., de Kruif, C.G.

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Complex coacervates of lactotransferrin and β-lactoglobulin von Anema, Skelte G., de Kruif, C.G. (Kees)

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