Optimization of the preserved processing of all parts of the gabiroba fruit (Campomanesia adamantium (Cambess.) O. Berg) using response surface methodology [pdf] von Silva, Diana Lopes, Leal, Gabriela Fonseca, Sousa, Hermanny Matos Silva, Pereira, Cecilia Marques Tenório, Silva, Juliana Fonseca Moreira, Peluzio, Joenes Mucci, Martins, Glêndara Aparecida de Souza

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Comprehensive evaluation of the chemical profile and antioxidant potential of buritirana (Mauritiella armata) an underexplored fruit from Brazilian Cerrado von Alves Morais, Rômulo, Lopes Teixeira, Gerson, Aparecida de Souza Martins, Glêndara, Regina Salvador Ferreira, Sandra, Mara Block, Jane

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Chemical Characterization, Antioxidant Potential and Phenolic Profile of the Pulp and By-Products of Black puçá (Mouriri pusa), a Fruit from the Brazilian Cerrado region von da Silva, Romilda Ramos, Leal, Gabriela Fonseca, da Costa Gomes, Camila, de Oliveira, José Eduardo Bento, da Silva Soares, Camila Mariane, Morais, Rômulo Alves, de Souza Martins, Glêndara Aparecida

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Statistical modelling of the soaking kinetics of corn and soybean cultivars von Miranda, Lorena Brito, Moura, Bruna Araújo de, Martins, Glêndara Aparecida de Souza, Coelho, Ana Flávia Santos, Silva, Warley Gramacho da

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Gurguéia nut (Dipteryx lacunifera Ducke) cake as a new source for obtaining cake and extracts rich in bioactive compounds using clean methods von Polmann, Gabriela, Santos, Pedro Henrique, Morais, Rômulo Alves, de Souza Martins, Glêndara Aparecida, Ferreira, Sandra Regina Salvador, Block, Jane Mara

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Evaluation of Microcapsules Rich in Carotenoids Extracted from Bacupari (Garcinia Brasiliensis) Peels as a Way of Using Food Waste von de Souza, Lorrane Ribeiro, Morais, Rômulo Alves, Botrel, Diego Alvarenga, de Carvalho, Elisângela Elena Nunes, de Souza Martins, Glêndara Aparecida, Damiani, Clarissa

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Exploration of the chemical characteristics and bioactive and antioxidant potential of tucumã (Astrocaryum vulgare), peach palm (Bactris gasipaes), and bacupari (Garcinia gardneria... von da Silva Sousa, Hermanny Matos, Leal, Gabriela Fonseca, da Silva Gualberto, Larissa, de Freitas, Bárbara Catarina Bastos, Guarda, Patrícia Martins, Borges, Soraia Vilela, Morais, Rômulo Alves, de Souza Martins, Glêndara Aparecida

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Development of Araticum (Annona crassiflora Mart.) jams: evaluation of physical, microbiological, and sensorial stability in different packages von dos Santos Oliveira, Maria Olivia, Dias, Bianca Barros, Pires, Caroline Roberta Freitas, Freitas, Bárbara Catarina Bastos, de Aguiar, Aynaran Oliveira, da Silva, Juliana Fonseca Moreira, de Souza Martins, Glêndara Aparecida

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Agroindustrial valorization of baru almond oil (Dipteryx alata) through sustainable techniques: a study on nutritional quality, oxidative stability, fatty acid, and tocopherol prof... von Santinoni, Greice Folis Dagostin, Morais, Rômulo Alves, Leal, Gabriela Fonsêca, dos Reis, Vinícius Soares, de Souza Martins, Glêndara Aparecida, Damiani, Clarissa

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Evaluation of security and hygiene of workers in open market in Palmas – Tocantins von Adorno, Wantiê Teles, Martins, Glêndara Aparecida de Souza, Teixeira, Silvana Marques Filgueiras, Wanderley, Kássio Renê Dias, Alves, Denise Gomes

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MODELAGEM DA CINÉTICA DE HIDRATAÇÃO DO MILHO VERDE E DOCE PARA CONSUMO HUMANO von Melo Cardoso, Ila Raquel, Márcio Eckardt, Flávio Sérgio Afférri, De Souza Martins, Glêndara Aparecida

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Physical and Physicochemical Modifications of Bacaba (Oenocarpus bacaba Mart) throughout Its Development von Alcântara, Emanuelle Mara de, Morais, Rômulo Alves, Lago, Rafael Carvalho do, Piccoli, Roberta Hilsdorf, Martins, Glêndara Aparecida de Souza, Vilas Boas, Eduardo Valério de Barros

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The effects of microwave application on the physicochemical properties of bacaba (Oenocarpus bacaba Mart.) oil [pdf] von Fonseca, Hugo Maia, Santos, Camila Oliveira, Cruz, Luis Paulo Adami, Arthur, Valter, Freitas, Bárbara Catarina Bastos, Souza, Adriana Régia Marques, Martins, Glêndara Aparecida de Souza

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A scientific approach to extraction methods and stability of pigments from Amazonian fruits von Miranda, Pedro Henrique Silva, Santos, Annanda Carvalho dos, Freitas, Bárbara Catarina Bastos de, Martins, Glêndara Aparecida de Souza, Vilas Boas, Eduardo Valério de Barros, Damiani, Clarissa

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Optimisation of the liquid-liquid extraction of soybean oil using a binary mixture1 von Martins, Glêndara Aparecida de Souza, Peluzio, Joênes Mucci

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Detection of SARS-CoV-2 virus via dynamic light scattering using antibody-gold nanoparticle bioconjugates against viral spike protein von Silva, Patricia Bento da, Silva, Jaqueline Rodrigues da, Rodrigues, Mosar Corrêa, Vieira, Julia Augusto, Andrade, Ikaro Alves de, Nagata, Tatsuya, Santos, Alexandre Silva, Silva, Sebastião William da, Rocha, Marcia Cristina Oliveira da, Báo, Sônia Nair, Moraes-Vieira, Pedro M., Proença-Modena, José, Angelim, Monara K.C., de Souza, Gabriela Fabiano, Muraro, Stefanie Primon, de Barros, André Luis Branco, de Souza Martins, Glêndara Aparecida, Ribeiro-Dias, Fátima, Machado, Giovanna, Fessel, Melissa Regina, Chudzinski-Tavassi, Ana Marisa, Ronconi, Célia Machado, Gonçalves, Debora, Curi, Rui, Oliveira, Osvaldo N., Azevedo, Ricardo Bentes

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Rede Neural Artificial e Modelagem matemática na hidratação de cereais matinais com leite von De Jesus Almeida, Luara, Ibiapina, Andréia, Brito Miranda, Lorena, Gramacho da Silva, Warley, Aparecida de Souza Martins, Glêndara

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Effect of gamma irradiation on the physicochemical, functional and bioactive properties of red pitaya (Hylocereus costaricensis) bark flour von Santos, André Leonardo dos, Morais, Rômulo Alves, Soares, Camila Mariane da Silva, Vellano, Patrícia Oliveira, Martins, Glêndara Aparecida de Souza, Damiani, Clarissa, Souza, Adriana Régia Marques de

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LIMITADORES DO PROCESSO DE ENSINO E APRENDIZAGEM DOS CONCEITOS DE PROBABILIDADE von Rodrigues Soares, José Ailton, De Souza Carvalho, Euvaldo, Rodrigues Pereira, Onésimo, Feliciano da Silva, Roney, Alexandre Oliveira, Paulo, Gramacho da Silva, Warley, Aparecida de Souza Martins, Glêndara

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SEGURANÇA DOS ALIMENTOS NO CONTEXTO DA PANDEMIA POR SARS-COV-2 von Matos Silva Sousa, Hermanny, Ibiapina, Andréia, Ribeiro Lima, Adriene, Aparecida de Souza Martins, Glêndara

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