Sugar−Glycerol Cofermentations by Lactobacillus hilgardii Isolated from Wine von Pasteris, Sergio E, Strasser de Saad, Ana M

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Phenolic Compound Combinations on Escherichia coli Viability in a Meat System von Rodríguez Vaquero, María J, Aredes Fernández, Pedro A, Manca de Nadra, María C, Strasser de Saad, Ana M

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Glycerol Metabolism of Lactobacillus rhamnosus ATCC 7469: Cloning and Expression of Two Glycerol Kinase Genes von de Fátima Alvarez, María, Medina, Roxana, Pasteris, Sergio E., Strasser de Saad, Ana M., Sesma, Fernando

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Glycerol production by Oenococcus oeni during sequential and simultaneous cultures with wine yeast strains von Ale, Cesar E., Farías, Marta E., Strasser de Saad, Ana M., Pasteris, Sergio E.

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Transport of glycerol by Pediococcus pentosaceus isolated from wine von Pasteris, Sergio E., Strasser de Saad, Ana M.

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EFFECT OF PHENOLIC COMPOUNDS FROM ARGENTINEAN RED WINES ON PATHOGENIC BACTERIA IN A MEAT MODEL SYSTEM von RODRÍGUEZ VAQUERO, MARÍA J., AREDES FERNÁNDEZ, PEDRO A., MANCA DE NADRA, MARÍA C., STRASSER DE SAAD, ANA M.

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Evidence of Superoxide Dismutase in Lactobacillus acidophilus von GONZALEZ, Silvia N., CHAUD, Carlos A. NADRA, APELLA, Maria C., Ana M. STRASSER DE SAAD, OLIVER, Guillermo

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Purification and characterization of pectinesterase produced by a strain ofAspergillus niger von Maldonado, María C., Strasser de Saad, Ana M., Callieri, Danley

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EFFECT OF PHENOLIC COMPOUNDS FROM ARGENTINEAN RED WINES ON PATHOGENIC BACTERIA IN A MEAT MODEL SYSTEM: POLYPHENOLS AGAINST PATHOGENIC BACTERIA von RODRÍGUEZ VAQUERO, MARÍA J., AREDES FERNÁNDEZ, PEDRO A., MANCA DE NADRA, MARÍA C., STRASSER DE SAAD, ANA M.

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Purification and characterization of pectinesterase produced by a strain of Aspergillus niger von Maldonado, M.C, Strasser de Saad, A.M, Callieri, D

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Purification and properties ofl-serine dehydratase fromLactobacillus fermentum ATCC 14931 von Farías, Marta E., Strasser de Saad, Ana M., Pesce de Ruiz Holgado, Aída A., Oliver, Guillermo

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Purification and properties of L-serine dehydratase from Lactobacillus fermentum ATCC 14931 von FARIAS, M. E, STRASSER DE SAAD, A. M, PESCE DE RUIZ HOLGADO, A. A, OLIVER, G

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Malolactic enzyme in Lactobacillus murinus von Strasser de Saad, Ana M., Pesce de Ruiz Holgado, Aida A., Oliver, Georgio

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Isolation and purification ofβ-galactosidase ofLactobacillus murinus CNRZ 313 von de Macías, María E. Nader, de Nadra, María C. Manca, de Saad, Ana M. Strasser, de Ruiz Holgado, Aída A. Pesce, Oliver, Guillermo

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Characterization of a L-serine dehydratase activity from Streptococcus faecalis von FARIAS, M. E, STRASSER DE SAAD, A. M, PESCE DE RUIZ HOLGADO, A. A, OLIVER, G

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Polysaccharide production by Pediococcus pentosaceus from wine von de Nadra, María C.Manca, de Saad, Ana M.Strasser

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Catabolite repression of the synthesis of inducible polygalacturonase and pectinesterase by Aspergillus niger sp von Maldonado, M C, de Saad, AMS, Callieri, D

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Isolation and purification of β-galactosidase of Lactobacillus murinus CNRZ 313 von NADER DE MACIAS, M. E, MANCA DE NADRA, M. C, STRASSER DE SAAD, A. M, PESCE DE RUIZ HOLGADO, A. A, OLIVER, G

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