A multi-purpose tool for food inspection: Simultaneous determination of various classes of preservatives and biogenic amines in meat and fish products by LC-MS von Molognoni, Luciano, Daguer, Heitor, de Sá Ploêncio, Leandro Antunes, De Dea Lindner, Juliano

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Simultaneous analysis of spectinomycin, halquinol, zilpaterol, and melamine in feedingstuffs by ion-pair liquid chromatography–tandem mass spectrometry von Molognoni, Luciano, de Souza, Naielly Coelho, de Sá Ploêncio, Leandro Antunes, Micke, Gustavo Amadeu, Daguer, Heitor

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Different Approaches for Digestion, Performance Assessment and Measurement Uncertainty for the Analysis of Cadmium and Lead in Feeds von Molognoni, Luciano, Zarpelon, Jaqueline, de Sá Ploêncio, Leandro Antunes, Santos, Jacson Nascimento dos, Daguer, Heitor

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Corrigendum to “Development of a new analytical tool for assessing the mutagen 2-methyl-1,4-dinitro-pyrrole in meat products by LC-ESI-MS/MS” [Talanta 185 (2018) 151–159] von Molognoni, Luciano, Daguer, Heitor, de Sá Ploêncio, Leandro Antunes, Yotsuyanagi, Suzana Eri, da Silva Correa Lemos, Ana Lucia, Joussef, Antonio Carlos, De Dea Lindner, Juliano

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A fast and simple LC-ESI-MS/MS method for detecting pyrrolizidine alkaloids in honey with full validation and measurement uncertainty von Valese, Andressa Camargo, Molognoni, Luciano, de Sá Ploêncio, Leandro Antunes, de Lima, Flávia Gontijo, Gonzaga, Luciano Valdemiro, Górniak, Silvana Lima, Daguer, Heitor, Barreto, Fabiano, Oliveira Costa, Ana Carolina

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Development, validation and different approaches for the measurement uncertainty of a multi-class veterinary drugs residues LC–MS method for feeds von Valese, Andressa Camargo, Molognoni, Luciano, de Souza, Naielly Coelho, de Sá Ploêncio, Leandro Antunes, Costa, Ana Carolina Oliveira, Barreto, Fabiano, Daguer, Heitor

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Goat milk concentrated by nanofiltration: flow decline modeling and characterization von CANELLA, Maria Helena Machado, AREND, Giordana Demaman, SOARES, Lenilton Santos, PLOÊNCIO, Leandro Antunes de Sá, MOLOGNONI, Luciano, DAGUER, Heitor, ESMERINO, Erick Almeida, SILVA, Ramon, HERNANDEZ, Eduard, PRUDENCIO, Elane Schwinden

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A simple and fast method for the inspection of preservatives in cheeses and cream by liquid chromatography- electrospray tandem mass spectrometry von Molognoni, Luciano, de Sá Ploêncio, Leandro Antunes, Valese, Andressa Camargo, De Dea Lindner, Juliano, Daguer, Heitor

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Development of a new analytical tool for assessing the mutagen 2-methyl-1,4-dinitro-pyrrole in meat products by LC-ESI-MS/MS von Molognoni, Luciano, Daguer, Heitor, de Sá Ploêncio, Leandro Antunes, Yotsuyanagi, Suzana Eri, da Silva Correa Lemos, Ana Lucia, Joussef, Antonio Carlos, De Dea Lindner, Juliano

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FT-NIR combined with chemometrics versus classic chemical methods as accredited analytical support for decision-making: Application to chemical compositional compliance of feedings... von Molognoni, Luciano, de Sá Ploêncio, Leandro Antunes, Deolindo, Carolina Turnes Pasini, de Oliveira, Luan Valdemiro Alves, Hoff, Rodrigo Barcellos, Daguer, Heitor

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The role of measurement uncertainty in the conformity assessment of the chemical composition of feeds von Molognoni, Luciano, de Sá Ploêncio, Leandro Antunes, Machado, Antonio Marcelo Lemos, Daguer, Heitor

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