Pork skin and canola oil as strategy to confer technological and nutritional advantages to burgers von de Oliveira Fagundes, Daiane Terezinha, Lorenzo, José Manuel, dos Santos, Bibiana Alves, Fagundes, Mariane Bittencourt, Heck, Rosane Teresinha, Cichoski, Alexandre José, Wagner, Roger, Campagnol, Paulo Cezar Bastianello

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