Ultrasound as an alternative for pasteurization of cashew nut milks: Improvements in the rheological and technological properties, fatty acid profile and acceptance von Cristina da Silveira Maia, Isabelli, Cordeiro Macedo, Emanuely Balbino, Pereira dos Santos, Letícia, de Oliveira Bordin, Everton, de Oliveira Lima, Leandra, Feihrmann, Andresa Carla, Marcolino, Vanessa Aparecida, Barão, Carlos Eduardo, Pimentel, Tatiana Colombo

Volltext