Development of Edible Coatings Based on Pineapple Peel ( Ananas Comosus L.) and Yam Starch ( Dioscorea alata ) for Application in Acerola ( Malpighia emarginata DC) von Galvão, Maria Brígida Fonseca, Stamford, Thayza Christina Montenegro, de Melo, Flávia Alexsandra Belarmino Rolim, de Lima, Gerlane Souza, de Oliveira, Carlos Eduardo Vasconcelos, de Oliveira, Ingrid Luana Nicácio, Bidô, Rita de Cássia de Araújo, Pintado, Maria Manuela Estevez, de Oliveira, Maria Elieidy Gomes, Stamford, Tania Lucia Montenegro

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Development of Edible Coatings Based on Pineapple Peel von Galvão, Maria Brígida Fonseca, Stamford, Thayza Christina Montenegro, de Melo, Flávia Alexsandra Belarmino Rolim, de Lima, Gerlane Souza, de Oliveira, Carlos Eduardo Vasconcelos, de Oliveira, Ingrid Luana Nicácio, Bidô, Rita de Cássia de Araújo, Pintado, Maria Manuela Estevez, de Oliveira, Maria Elieidy Gomes, Stamford, Tania Lucia Montenegro

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