Invited review: β-hydroxybutyrate concentration in blood and milk and its associations with cow performance von Benedet, A., Manuelian, C. L., Zidi, A., Penasa, M., De Marchi, M.

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Effectiveness of energy-dispersive X-ray fluorescence for the quantification of mineral elements in skim milk and whey powders von Pozza, M., De Marchi, M., Visentin, E., Niero, G.

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Minerals and essential amino acids of bovine colostrum: Phenotypic variability and predictive ability of mid- and near-infrared spectroscopy von Goi, A, De Marchi, M, Costa, A

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Mid-infrared spectroscopy for large-scale phenotyping of bovine colostrum gross composition and immunoglobulin concentration von Goi, A., Costa, A., Visentin, G., De Marchi, M.

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Effects of preservative, storage time, and temperature of analysis on detailed milk protein composition determined by reversed-phase high-performance liquid chromatography von Vigolo, V., Niero, G., Penasa, M., De Marchi, M.

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How heat stress conditions affect milk yield, composition, and price in Italian Holstein herds von Moore, S. Sterup, Costa, A., Penasa, M., Callegaro, S., De Marchi, M.

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Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses von Costa, A., Sneddon, N.W., Goi, A., Visentin, G., Mammi, L.M.E., Savarino, E.V., Zingone, F., Formigoni, A., Penasa, M., De Marchi, M.

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Effectiveness of mid-infrared spectroscopy for the prediction of cow milk metabolites von Franzoi, M., Niero, G., Meoni, G., Tenori, L., Luchinat, C., Penasa, M., Cassandro, M., De Marchi, M.

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Comparison of chemical composition of organic and conventional Italian cheeses from parallel production von Manuelian, C.L., Pozza, M., Franzoi, M., Righi, F., Schmutz, U., De Marchi, M.

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Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows von Costa, A., Lopez-Villalobos, N., Visentin, G., De Marchi, M., Cassandro, M., Penasa, M.

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Detailed comparison between organic and conventional milk from Holstein-Friesian dairy herds in Italy von Manuelian, C.L., Vigolo, V., Burbi, S., Righi, F., Simoni, M., De Marchi, M.

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Variation of immunoglobulins G, A, and M and bovine serum albumin concentration in Holstein cow colostrum von Costa, A., Goi, A., Penasa, M., Nardino, G., Posenato, L., De Marchi, M.

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Grazing affects metabolic pattern of individual cow milk von Niero, G., Meoni, G., Tenori, L., Luchinat, C., Visentin, G., Callegaro, S., Visentin, E., Cassandro, M., De Marchi, M., Penasa, M.

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Invited review: Iodine level in dairy products—A feed-to-fork overview von Niero, G., Visentin, G., Censi, S., Righi, F., Manuelian, C.L., Formigoni, A., Mian, C., Bérard, J., Cassandro, M., Penasa, M., Moore, S., Costa, A., De Marchi, M.

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A short-term comparison of wheat straw and poplar wood chips used as litter in tiestalls on hygiene, milk, and behavior of lactating dairy cows von Simoni, M, Mezzasalma, N, Pitino, R, Manuelian, C L, Spadini, C, Iannarelli, M, Montanaro, S L, Summer, A, Cabassi, C S, De Marchi, M, Righi, F

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Characterization of the genetic polymorphism linked to the β-casein A1/A2 alleles using different molecular and biochemical methods von Vigolo, V., Franzoi, M., Cendron, F., Salvadore, G., Penasa, M., Cassandro, M., De Marchi, M.

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Udder health-related traits in cow milk: phenotypic variability and effect on milk yield and composition von Magro, S., Costa, A., Santinello, M., Penasa, M., De Marchi, M.

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Impact of live yeast and selenium supplementation on blood metabolites and rumen pH of young bulls after long-transport to the fattening unit von Santinello, M., Lora, I., Villot, C., Cozzi, G., Penasa, M., Chevaux, E., Martin, B., Guerra, A., Simoni, M., De Marchi, M.

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Unbiased next generation sequencing analysis confirms the existence of autosomal dominant Alport syndrome in a relevant fraction of cases von Fallerini, C., Dosa, L., Tita, R., Del Prete, D., Feriozzi, S., Gai, G., Clementi, M., La Manna, A., Miglietti, N., Mancini, R., Mandrile, G., Ghiggeri, G.M., Piaggio, G., Brancati, F., Diano, L., Frate, E., Pinciaroli, A.R., Giani, M., Castorina, P., Bresin, E., Giachino, D., De Marchi, M., Mari, F., Bruttini, M., Renieri, A., Ariani, F.

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Genetic traceability of livestock products: A review von Dalvit, C., De Marchi, M., Cassandro, M.

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