Acid-induced gelation of heat-treated milk studied by diffusing wave spectroscopy von Vasbinder, Astrid J, van Mil, Peter J.J.M, Bot, Arjen, de Kruif, Kees G

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Monomeric bovine β-lactoglobulin adopts a β-barrel fold at pH 2 von Fogolari, F, Ragona, L, Zetta, L, Romagnoli, S, De Kruif, K.G, Molinari, H

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Association behavior of native β-lactoglobulin von Verheul, Marleen, Pedersen, Jan Skov, Roefs, Sebastianus P. F. M., de Kruif, Kees G.

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Kinetics of Heat-Induced Aggregation of β-Lactoglobulin von Verheul, Marleen, Roefs, Sebastianus P. F. M, de Kruif, Kees G

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Thermal Aggregation of Patatin Studied in Situ von Pots, André M, ten Grotenhuis, Erik, Gruppen, Harry, Voragen, Alphons G. J, de Kruif, Kees G

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Equilibrium unfolding CD studies of bovine beta-lactoglobulin and its 14-52 fragment at acidic pH von Ragona, L, Confalonieri, L, Zetta, L, Kruif, K.G. de, Mammi, S, Peggion, E, Longhi, R, Molinari, H

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Whey protein aggregates and their interaction with exo-polysaccharides von de Kruif, Kees G., Tuinier, Remco

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Mechanism for the Ethanol-Dependent Heat-Induced Dissociation of Casein Micelles von O'Connell, John E, Kelly, Alan L, Fox, Patrick F, de Kruif, Kees G

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Ethanol-Dependent Heat-Induced Dissociation of Casein Micelles von O'Connell, John E, Kelly, Alan L, Auty, Mark A. E, Fox, Patrick F, de Kruif, Kees G

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Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions von Holt, Carl, McPhail, Deborah, Nylander, Tommy, Otte, Jeanette, Ipsen, Richard H., Bauer, Rogert, Øgendal, Lars, Olieman, Kees, de Kruif, Kees G., Léonil, Joëlle, Mollé, Daniel, Henry, Gwénaële, Maubois, Jean Louis, Pérez, M. Dolores, Puyol, Pilar, Calvo, Miguel, Bury, Stella M., Kontopidis, George, McNae, Iain, Sawyer, Lindsay, Ragona, Laura, Zetta, Lucia, Molinari, Henriette, Klarenbeek, Bert, Jonkman, Margrethe J., Moulin, Jacques, Chatterton, Dereck

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High pressure-induced changes in bovine milk proteins: A review von Huppertz, Thom, Fox, Patrick F., de Kruif, Kees G., Kelly, Alan L.

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Thermodynamics of Conformational Ordering of ι-Carrageenan in KCl Solutions Using High-Sensitivity Differential Scanning Calorimetry von Grinberg, Valerij Ya, Grinberg, Natalia V, Usov, Anatoly I, Shusharina, Nadezhda P, Khokhlov, Alexei R, de Kruif, Kees G

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Power Law Behavior of Structural Properties of Protein Gels von Verheul, Marleen, Roefs, Sebastianus P. F. M, Mellema, Jorrit, de Kruif, Kees G

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model for the denaturation and aggregation of beta-lactoglobulin von Roefs, S.P.F.M, Kruif, K.G. de

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Aggregation of β‐lactoglobulin and influence of D2O von Verheul, Marleen, Roefs, Sebastianus P.F.M., de Kruif, Kees G.

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Quantification of heat-induced casein–whey protein interactions in milk and its relation to gelation kinetics von Vasbinder, Astrid J, Alting, Arno C, de Kruif, Kees G

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Molecular Mass Distributions of Heat-Induced β-Lactoglobulin Aggregates von Hoffmann, Marion A. M, Sala, Guido, Olieman, Cornelis, de Kruif, Kees G

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Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions von Holt, Carl, McPhail, Deborah, Nevison, Ian, Nylander, Tommy, Otte, Jeanette, Ipsen, Richard H., Bauer, Rogert, Ōgendal, Lars, Olieman, Kees, de Kruif, Kees G., Léonil, Joëlle, Mollé, Daniel, Henry, Gwénaële, Maubois, Jean Louis, Pérez, M. Dolores, Puyol, Pilar, Calvo, Miguel, Bury, Stella M., Kontopidis, George, McNae, Iain, Sawyer, Lindsay, Ragona, Laura, Zetta, Lucia, Molinari, Henriette, Klarenbeek, Bert, Jonkman, Margrethe J., Moulin, Jacques, Chatterton, Dereck

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A novel pH-dependent dimerization motif in β-­lactoglobulin from pig (Sus scrofa) von Hoedemaeker, Flip J., Visschers, Ronald W., Alting, Arno C., De Kruif, Kees G., Kuil, Maxim E., Abrahams, Jan Pieter

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Gelation of proteins from milk von de Kruif, K G, Hoffmann, M A, van Marle, M E, van Mil, P J, Roefs, S P, Verheul, M, Zoon, N

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