Understanding Consumer Confidence in the Safety of Food: Its Two-Dimensional Structure and Determinants von de Jonge, Janneke, van Trijp, Hans, Jan Renes, Reint, Frewer, Lynn

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Heterogeneity in consumer perceptions of the animal friendliness of broiler production systems von de Jonge, Janneke, van Trijp, Hans

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Consumer perceptions of risks of chemical and microbiological contaminants associated with food chains: a cross-national study von Kher, Swaroop V., De Jonge, Janneke, Wentholt, Meike T.A., Deliza, Rosirez, de Andrade, Juliana Cunha, Cnossen, Hilde J., Luijckx, Niels B. Lucas, Frewer, Lynn Jayne

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Consumer Selection of Food-Safety Information Sources von Kornelis, Marcel, de Jonge, Janneke, Frewer, Lynn, Dagevos, Hans

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Consumer Confidence in the Safety of Food and Newspaper Coverage of Food Safety Issues: A Longitudinal Perspective von de Jonge, Janneke, Van Trijp, Hans, Renes, Reint Jan, Frewer, Lynn J

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Experts ' perspectives on the implementation of traceability in Europe von V. Kher, Swaroop, J. Frewer, Lynn, De Jonge, Janneke, Wentholt, Meike, Howell Davies, Olivia, B. Lucas Luijckx, Niels, J. Cnossen, Hilde

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Monitoring consumer confidence in food safety: an exploratory study von de Jonge, Janneke, Frewer, Lynn, van Trijp, Hans, Jan Renes, Reint, de Wit, Willem, Timmers, Joke

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Consumer evaluations of food risk management in Russia von Popova, Ksenia, Frewer, Lynne J, De Jonge, Janneke, Fischer, Arnout, Van Kleef, Ellen

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Different shades of grey: Compromise products to encourage animal friendly consumption von de Jonge, Janneke, van der Lans, Ivo A., van Trijp, Hans C.M.

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The impact of broiler production system practices on consumer perceptions of animal welfare von de Jonge, Janneke, van Trijp, Hans C M

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The Positive Side of Negative Labelling von Van Dam, Ynte K., De Jonge, Janneke

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Meeting Heterogeneity in Consumer Demand for Animal Welfare: A Reflection on Existing Knowledge and Implications for the Meat Sector von de Jonge, Janneke, van Trijp, Hans C. M

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Consumer confidence in the safety of food in Canada and the Netherlands: The validation of a generic framework von Jonge, J. de, Trijp, H. van, Goddard, E, Frewer, L

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Consumer’s stated trust in the food industry and meat purchases von Drescher, Larissa S, de Jonge, Janneke, Goddard, Ellen, Herzfeld, Thomas

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Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production von Fischer, Arnout R.H., van Dijk, Heleen, de Jonge, Janneke, Rowe, Gene, Frewer, Lynn J.

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The Impact of Balanced Risk-Benefit Information and Initial Attitudes on Post-Information Attitudes von VAN DIJK, HELEEN, FISCHER, ARNOUT R. H., DE JONGE, JANNEKE, ROWE, GENE, FREWER, LYNN J.

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The Impact of Balanced Risk–Benefit Information and Initial Attitudes on Post‐Information Attitudes 1 von VAN DIJK, HELEEN, FISCHER, ARNOUT R. H., DE JONGE, JANNEKE, ROWE, GENE, FREWER, LYNN J.

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The Impact of Balanced Risk–Benefit Information and Initial Attitudes on Post‐Information Attitudes1 von VAN DIJK, HELEEN, FISCHER, ARNOUT R. H., DE JONGE, JANNEKE, ROWE, GENE, FREWER, LYNN J.

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Marketing and Sustainable Development: A Social Marketing Perspective von Jonge, Janneke de, Fischer, Arnout R.H., van Trijp, Hans C.M.

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Adrenergic β2 receptor activation stimulates anti-inflammatory properties of dendritic cells in vitro von Nijhuis, Laurens E, Olivier, Brenda J, Dhawan, Shobit, Hilbers, Francisca W, Boon, Louis, Wolkers, Monika C, Samsom, Janneke N, de Jonge, Wouter J

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