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Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies/Residuo do processamento do tomate como pote... von Gomes, Flavia dos Santos, Silva, Luis Otavio Moreira, Beres, Carolina, Pagani, Monica Marques, Brigida, Ana Iraidy Santa, Manuela Cristina Santiago, Pessanha de Araujo, Pacheco, Sidney, Ronoel Godoy, Luiz de Oliveira, Cabral, Lourdes Maria Correa

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Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies von Gomes, Flavia dos Santos, Silva, Luis Otávio Moreira, Beres, Carolina, Pagani, Monica Marques, Brígida, Ana Iraidy Santa, Santiago, Manuela Cristina Pessanha de Araújo, Pacheco, Sidney, Godoy, Ronoel Luiz de Oliveira, Cabral, Lourdes Maria Corrêa

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