Characterization and biological activity of condensed tannins from tropical forage legumes von Pereira, Tatiana Pires, Modesto, Elisa Cristina, Nepomuceno, Delci de Deus, Oliveira, Osniel Faria de, Freitas, Rafaela Scalise Xavier de, Muir, James Pierre, Dubeux Junior, José Carlos Batista, Almeida, João Carlos de Carvalho

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Milled legume grain as urease source for the ammonization of elephant grass hay von Morais, Leonardo Fiusa de, Almeida, João Carlos de Carvalho, Nepomuceno, Delci de Deus, Morenz, Mirton José Frota, Melo, Bárbara Maria Gomes de, Freitas, Rafaela Scalise Xavier de

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Methanolic extract of Urochloa humidicola on in vitro rumen fermentation von Freitas, Rafaela Scalise Xavier de, Nepomuceno, Delci de Deus, Modesto, Elisa Cristina, Pereira, Tatiana Pires, Almeida, João Carlos de Carvalho, Morais, Leonardo Fiusa de, Pereira, Luiz Gustavo Ribeiro, Machado, Fernanda Samarini, Campos, Mariana Magalhaes, Tomich, Thierry Ribeiro

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The Production of Marandu Grass (Urochloa brizantha) Extracts as a Natural Modifier of Rumen Fermentation Kinetics Using an In Vitro Technique von Freitas, Rafaela Scalise Xavier de, da Silva, Janaina Silveira, Furtado, Althieres José, Perna Junior, Flavio, de Oliveira, Alessandra Lopes, Bueno, Ives Cláudio da Silva

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Can Marandu Grass Extract Modulate Methanogenesis and Rumen Microbiota? von Freitas, Rafaela Scalise Xavier de, Silva, Janaina Silveira da, Alves, Teresa Cristina, Oliveira, Alessandra Lopes de, Bueno, Ives Cláudio da Silva

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Characterization of a Urochloa humidicola methanol extract as a phytogenic additive for ruminants von Freitas, Rafaela Scalise Xavier de, Nepomuceno, Delci de Deus, Modesto, Elisa Cristina, Oliveira, Débora Ramos de, Pereira, Tatiana Pires, Morais, Leonardo Fiúsa de, Almeida, João Carlos de Carvalho, Carvalho, Mário Geraldo de

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PSVI-25 Feeding increasing levels of yerba mate in lambs: Effects on fatty acid profile, and physical characteristics meat von Bermudez, Yuli Andrea Pena, Lobo, Richard Roberto, Moreno, Danny Alexander Rojas, de Freitas, Rafaela Scalise Xavier, Da Silva Bueno, Ives Claudio C

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PSXIV-1 In vitro evaluation of methane mitigation using monensin and ammonium nitrate in beef cattle diets von Tarozo, Ana Paula, Gomes Lobo, Annelise Aila G, Peña Bermudez, Yuli Andrea A, Moreno, Danny Alexander Rojas, Spalato, Rafaela Zuliani, de Freitas, Rafaela Scalise Xavier, Da Silva Bueno, Ives Claudio C

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PSVIII-12 An economic and emergy approach to evaluate the level of sustainability of lamb production: A case study in Brazil von Moreno, Danny Alexander Rojas, Bermudez, Yuli Andrea Pena, Luiz, Vitória Toffolo, De Almeida, Taynara Freitas Avelar, de Freitas, Rafaela Scalise Xavier, Gomes Lobo, Annelise Aila G, Gameiro, Augusto H Hauber, Da Silva Bueno, Ives Claudio C

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316 Determination of the Chemical and Phytochemical Composition of the Methanolic Extract of Urochloa Humidicola for Use as a Phytogenic Additive in Ruminant Diets von de Freitas, Rafaela Scalise Xavier, Pereira, Tatiane Pires, Moreno, Danny Alexander Rojas, Bermudez, Yuli Andrea Pena, Gomes Lobo, Annelise Aila G, Spalato, Rafaela Zuliani, Regacini, Amanda Thaís Ferreira, Da Silva, Ana Luiza Priori, Da Silva Bueno, Ives Claudio C

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NUTRITIVE VALUE OF ELEPHANT GRASS HAY AMMONIATED BY UREA von de Morais, Leonardo Fiusa, de Carvalho Almeida, Joao Carlos, Nepomuceno, Delci de Deus, Xavier de Freitas, Rafaela Scalise, Gomes de Melo, Barbara Maria, Moreira Silva, Joice Fatima

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Characterization of a Urochloa humidicola methanol extract as a phytogenic additive for ruminants von Rafaela Scalise Xavier de Freitas, Delci de Deus Nepomuceno, Elisa Cristina Modesto, Débora Ramos de Oliveira, Tatiana Pires Pereira, Leonardo Fiúsa de Morais, João Carlos de Carvalho Almeida, Mário Geraldo de Carvalho

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Milled legume grain as urease source for the ammonization of elephant grass hay von Morais, Leonardo Fiusa De, Almeida, João Carlos De Carvalho, Delci De Deus Nepomuceno, Morenz, Mirton José Frota, Melo, Bárbara Maria Gomes De, Freitas, Rafaela Scalise Xavier De

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Characterization and biological activity of condensed tannins from tropical forage legumes von Pereira, Tatiana Pires, Modesto, Elisa Cristina, Delci De Deus Nepomuceno, Osniel Faria De Oliveira, Freitas, Rafaela Scalise Xavier De, Muir, James Pierre, Junior, José Carlos Batista Dubeux, Almeida, João Carlos De Carvalho

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Nutritive value of elephant grass hay ammoniated by urea von Leonardo Fiusa de Morais, João Carlos de Carvalho Almeida, Delci de Deus Nepomuceno, Rafaela Scalise Xavier Freitas, Bárbara Maria Gomes de Melo, Joice Fátima Moreira Silva

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