Garlic: kinetic drying and thermodynamic properties von Cagnin, Caroline, Lima, Maria Siqueira de, Silva, Richard Marins da, Silva, Marco Antônio Pereira da, Plácido, Geovana Rocha, Freitas, Bheatriz Silva Morais de, Oliveira, Daniel Emanuel Cabral de

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Optimization of soymilk fermentation with kefir and the addition of inulin: Physicochemical, sensory and technological characteristics von Santos, Daiane Costa dos, Oliveira Filho, Josemar Gonçalves de, Santana, Ana Claudia Araújo, Freitas, Bheatriz Silva Morais de, Silva, Fabiano Guimarães, Takeuchi, Katiuchia Pereira, Egea, Mariana Buranelo

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Rhizopus oligosporus as a biotransforming microorganism of Anacardium othonianum Rizz. byproduct for production of high -protein, -antioxidant, and -fiber ingredient von Lima, Thayanara Mayara de, Almeida, Adrielle Borges de, Peres, Daiane Sousa, Oliveira, Raquel Martins da Silva Fernandes de, Sousa, Tainara Leal de, Freitas, Bheatriz Silva Morais de, Silva, Fabiano Guimarães, Egea, Mariana Buranelo

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Acetic Fermentation of Cagaita Pulp: Technological and Chemical Characteristics von Santana, Jeisa Farias De Sousa, Hercos, Guilherme Freitas de Lima, Oliveira Filho, Josemar Gonçalves de, Santos, Daiane Costa dos, Oliveira, Marilene Silva, Freitas, Bheatriz Silva Morais de, Silva, Fabiano Guimarães, Egea, Mariana Buranelo

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Nanocomposite Coatings of Pectin and Oxide Zinc Nanoparticles to Increase Papaya Shelf Life von dos Santos, Joelma Saures, Cagnin, Caroline, de Freitas, Bheatriz Silva Morais, da Silva, Richard Marins, de Jesus, Glaydson Brasileiro Lopes, Belisário, Celso Martins, Egea, Mariana Buranelo, de Oliveira Filho, Josemar Gonçalves, Plácido, Geovana Rocha

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Films and coatings from pequi mesocarp incorporated with nano-ZnO: Properties and capacity to increase mango shelf life von Guerra, Itatiane Catarina, de Sousa, Tainara Leal, de Farias, Patrícia Marques, Cappato, Leandro Pereira, de Freitas, Bheatriz Silva Morais, Romani, Viviane Patrícia, Plácido, Geovana Rocha

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Cerrado cashew (Anacardium othonianum Rizz) apple pomace: chemical characterization and optimization of enzyme-assisted extraction of phenolic compounds von FREITAS, Bheatriz Silva Morais de, HAAS, Isabel Cristina da Silva, PEREIRA-COELHO, Marina, ALMEIDA, Adrielle Borges de, ALMEIDA, Júlia dos Santos Opuski de, EGEA, Mariana Buranelo, SILVA, Fabiano Guimarães da, PETKOWICZ, Carmen Lucia de Oliveira, FRANCISCO, Alicia de, MADUREIRA, Luiz Augusto dos Santos, FREIRE, Carlise Beddin Fritzen, AMBONI, Renata Dias de Mello Castanho

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Preliminary evaluation and nutritional properties of Spondias mombin L. fruits from different native plants von Freitas, Bheatriz Silva Morais de, Soares, Jackeline Cintra, Cagnin, Caroline, Placido, Geovana Rocha, Silva, Richard Marins da, Oliveira Filho, Josemar Gonçalves de, Cavalcante, Maisa Dias

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Utilization of the co-product of jaboticaba (Myrciaria jaboticaba Berg.) for pectin extraction von Sousa, Tainara Leal de, Cagnin, Caroline, Placido, Geovana Rocha, Freitas, Bheatriz Silva Morais de, Cavalcante, Maisa Dias, de Oliveira, Daniel Emanuel Cabral

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Propriedades termodinâmicas da polpa de cajá (Spondias mombin L.) von Freitas, Bheatriz Silva Morais de, de Oliveira, Daniel Emanuel Cabral, Sousa, Tainara Leal de, Placido, Geovana Rocha, Cagnin, Caroline, Resende, Osvaldo, Santos, Ana Lúcia Rodrigues dos, Cavalcante, Maisa Dias

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Garlic: kinetic drying and thermodynamic properties von Caroline Cagnin, Maria Siqueira de Lima, Richard Marins da Silva, Marco Antônio Pereira da Silva, Geovana Rocha Plácido, Bheatriz Silva Morais de Freitas, Daniel Emanuel Cabral de Oliveira

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Fermented milk drink flavored with Murici pulp added of passion fruit bark flour von Gabriela, Vieira Leal Couto, Marco, Antonio Pereira da Silva, Hemilaine, Campos Padua, Diene, Gonçalves Souza, Ligia, Campos de Moura, Geovana, Rocha Placido, Marcio, Caliari, Maria, Siqueira de Lima, Luiz, Eduardo Costa do Nascimento, Nayane, Matias Silva, Bheatriz, Silva Morais de Freitas

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Fermented milk enriched with passion fruit peel flour (passiflora edulis): Physicochemical and sensory aspects and lactic acid bacteria viability von Juliana, Aparecida Célia, Marco, Antônio Pereira da Silva, Kênia, Borges de Oliveira, Jéssica, Leal Freitas e Souza, Diene, Gonçalves Souza, Ligia, Campos de Moura, Richard, Marins da Silva, Caroline, Cagnin, Bheatriz, Silva Morais de Freitas, Geovana, Rocha Plácido, Márcio, Caliari

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