OTA-producing fungi in foodstuffs: A review von Amézqueta, S., Schorr-Galindo, S., Murillo-Arbizu, M., González-Peñas, E., López de Cerain, A., Guiraud, J.P.

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An approach to the toxicity and toxicokinetics of aflatoxin B1 and ochratoxin A after simultaneous oral administration to fasted F344 rats von Corcuera, L.A., Vettorazzi, A., Arbillaga, L., González-Peñas, E., López de Cerain, A.

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Ochratoxin A reduces aflatoxin B1 induced DNA damage detected by the comet assay in Hep G2 cells von Corcuera, L.A., Arbillaga, L., Vettorazzi, A., Azqueta, A., López de Cerain, A.

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Applying the comet assay to fresh vs frozen animal solid tissues: A technical approach von Azqueta, A., Enciso, J.M., Pastor, L., López de Cerain, A., Vettorazzi, A.

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Genotoxicity evaluation of fried meat: A comprehensive review von Sanz-Serrano, J., López de Cerain, A., Garayoa, R., Azqueta, A., Vettorazzi, A.

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A different kinetic profile of ochratoxin A in mature male rats von Vettorazzi, A., Gonzalez-Peñas, E., Trocóniz, I.F., Arbillaga, L., Corcuera, L.A., Gil, A.G., López de Cerain, A.

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Immunotoxic effects of Ochratoxin A in wistar rats after oral administration von Álvarez, L, Gil, A.G, Ezpeleta, O, Garcı́a-Jalón, J.A, López de Cerain, A

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Simple Chemical Method Reduces Ochratoxin A in Contaminated Cocoa Shells von Amézqueta, S, González-Peñas, E, Lizarraga, T, Murillo-Arbizu, M, Lopez de Cerain, A

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Toxicity evaluation of nanocarriers for the oral delivery of macromolecular drugs von Ojer, P., Iglesias, T., Azqueta, A., Irache, J.M., López de Cerain, A.

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Influence of roasting and brew preparation on the ochratoxin A content in coffee infusion von Perez de Obanos, A, Gonzalez-Penas, E, Lopez de Cerain, A

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OTA-producing fungi isolated from stored cocoa beans von Amézqueta, S, González-Peñas, E, Dachoupakan, C, Murillo-Arbizu, M, López de Cerain, A, Guiraud, J.P

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Study on ochratoxin A in cereal-derived products from Spain von Araguas, C, Gonzalez-Penas, E, de Cerain, A Lopez

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Determination of ochratoxin A in wine using liquid-phase microextraction combined with liquid chromatography with fluorescence detection von González-Peñas, E, Leache, C, Viscarret, M, Pérez de Obanos, A, Araguás, C, López de Cerain, A

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Comparison between capillary electrophoresis and HPLC-FL for ochratoxin A quantification in wine von González-Peñas, E., Leache, C., López de Cerain, A, Lizarraga, E.

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Occurrence of ochratoxin A in cocoa beans: Effect of shelling von Amézqueta, S, González-Peñas, E, Murillo, M, López de Cerain, A

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Design and evaluation of “3 + 1” mixed ligand oxorhenium and oxotechnetium complexes bearing a nitroaromatic group with potential application in nuclear medicine oncology von Giglio, J., Rey, A., Cerecetto, H., Pirmettis, I., Papadopoulos, M., León, E., Monge, A., López de Ceráin, A., Azqueta, A., González, M., Fernández, M., Paolino, A., León, A.

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Ochratoxin A kinetics: A review of analytical methods and studies in rat model von VETTORAZZI, A, GONZALEZ-PENAS, E, DE CERAIN, A. López

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Evaluation of the cytotoxicity, genotoxicity and mucus permeation capacity of several surface modified poly(anhydride) nanoparticles designed for oral drug delivery von Iglesias, T, López de Cerain, A, Irache, JM, Martín-Arbella, N, Wilcox, M, Pearson, J, Azqueta, A

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In vitro evaluation of the genotoxicity of poly(anhydride) nanoparticles designed for oral drug delivery von Iglesias, T., Dusinska, M., El Yamani, N., Irache, J.M., Azqueta, A., López de Cerain, A.

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A polyphenol-enriched cocoa extract reduces free radicals produced by mycotoxins von Corcuera, L.A., Amézqueta, S., Arbillaga, L., Vettorazzi, A., Touriño, S., Torres, J.L., López de Cerain, A.

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