Brazilian Community Restaurants’ Low-Income Food Handlers: Association between the Nutritional Status and the Presence of Non-Communicable Chronic Diseases von Fideles, Ingrid C., Akutsu, Rita de Cassia Coelho de Almeida, Costa, Priscila R. F., Costa-Souza, Jamacy, Botelho, Raquel Braz Assunção, Zandonadi, Renata Puppin

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Food Safety Conditions in Home-Kitchens: A Cross-Sectional Study in the Federal District/Brazil von Farias, Adenilma da Silva, Akutsu, Rita de Cassia Coelho de Almeida, Botelho, Raquel Braz Assuncao, Coelho Araujo, Wilma Maria, Silva, Izabel Cristina, Savio, Karin Eleonora, Zandonadi, Renata Puppin

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Food Insecurity among Low-Income Food Handlers: A Nationwide Study in Brazilian Community Restaurants von Fideles, Ingrid C, Akutsu, Rita de Cassia Coelho de Almeida, Barroso, Rosemary da Rocha Fonseca, Costa-Souza, Jamacy, Zandonadi, Renata Puppin, Raposo, António, Botelho, Raquel Braz Assunção

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Association between occupational stress, work shift and health outcomes in hospital workers of the Recôncavo of Bahia, Brazil: the impact of COVID-19 pandemic von Coelho, Lorene Goncalves, Costa, Priscila Ribas de Farias, Kinra, Sanjay, Mallinson, Poppy Alice Carson, Akutsu, Rita de Cássia Coelho de Almeida

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Wellbeing at Work before and during the SARS-COV-2 Pandemic: A Brazilian Nationwide Study among Dietitians von Matos, Raquel Adjafre da Costa, Akutsu, Rita de Cássia Coelho de Almeida, Zandonadi, Renata Puppin, Rocha, Ada, Botelho, Raquel Braz Assunção

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Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to Food von Sousa, Mateus Santana, Teixeira, Camila Silveira Silva, Souza, Jamacy Costa, Costa, Priscila Ribas de Farias, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção, Han, Heesup, Raposo, António, Ariza-Montes, Antonio, Araya-Castillo, Luis, Akutsu, Rita de Cássia Coelho de Almeida

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Access to regional food in Brazilian community restaurants to strengthen the sustainability of local food systems von de Figueiredo Melo Villas Boas, Gabriella, Assunção Botelho, Raquel Braz, de Cassia Coelho de Almeida Akutsu, Rita, Zandonadi, Renata Puppin

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Brazilian Foodborne Disease National Survey: Evaluating the Landscape after 11 Years of Implementation to Advance Research, Policy, and Practice in Public Health von Draeger, Cainara Lins, Akutsu, Rita de Cassia Coelho de Almeida, Zandonadi, Renata Puppin, da Silva, Izabel Cristina Rodrigues, Botelho, Raquel Braz Assunção, Araújo, Wilma Maria Coelho

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Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention von da Silva Farias, Adenilma, Akutsu, Rita de Cassia Coelho de Almeida, Botelho, Raquel Braz Assunção, Zandonadi, Renata Puppin

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Evaluation of Community Restaurants Linked to Government Food and Nutrition Safety Programs: A Scope Review von Sousa, Mateus Santana, de Lira, Carlos Rodrigo Nascimento, Nakano, Eduardo Yoshio, Botelho, Raquel Braz Assunção, de Cássia Coelho de Almeida Akutsu, Rita

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Occupational stress and body composition of hospital workers: a follow-up study von de Lira, Carlos Rodrigo Nascimento, Akutsu, Rita de Cássia Coelho de Almeida, Coelho, Lorene Gonçalves, Zandonadi, Renata Puppin, Costa, Priscila Ribas de Farias

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Nutritional and biological attributes of Spondias tuberosa (Umbu) fruit: An integrative review with a systematic approach von Rodrigues, Nilaine Lima, da Costa Souza, Adriana Lúcia, de Oliveira, Carolina Cunha, de Carvalho, Michelle Garcez, de Lima, Bernardo Romão, de Almeida Akutsu, Rita de Cássia Coelho, de Lana, Valéria Silva, Raposo, António, Saraiva, Ariana, Han, Heesup, de Carvalho, Izabela Maria Montezano

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Unhygienic Practices of Health Professionals in Brazilian Public Hospital Restaurants: An Alert to Promote New Policies and Hygiene Practices in the Hospitals von Draeger, Cainara Lins, Akutsu, Rita de Cassia Coelho de Almeida, de Oliveira, Karin Eleonora Sávio, da Silva, Izabel Cristina Rodrigues, Botelho, Raquel Braz Assunção, Zandonadi, Renata Puppin

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Factors interfering with the adoption of good hygiene practices in public school food services in Bahia, Brazil von Ferreira, Jeane Dos Santos, Araújo, Maria da Purificação Nazaré, Botelho, Raquel Braz Assunção, Zandonadi, Renata Puppin, Nakano, Eduardo Yoshio, Raposo, António, Han, Heesup, Nader, Martín, Ariza-Montes, Antonio, Akutsu, Rita de Cássia Coelho de Almeida

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Food Environment around Schools: A Systematic Scope Review von França, Fabiana Chagas Oliveira de, Andrade, Iziane da Silva, Zandonadi, Renata Puppin, Sávio, Karin Eleonora, Akutsu, Rita de Cassia Coelho de Almeida

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Foodborne Diseases: A Study before and during the COVID-19 Pandemic in Brazil von Nepomuceno, Fernanda Vinhal, Akutsu, Rita de Cassia Coelho de Almeida, Draeger, Cainara Lins, da Silva, Izabel Cristina Rodrigues

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Deserts, Swamps and Food Oases: Mapping around the Schools in Bahia, Brazil and Implications for Ensuring Food and Nutritional Security von França, Fabiana Chagas Oliveira de, Zandonadi, Renata Puppin, Moreira, Iana Mendes de Almeida, da Silva, Izabel Cristina Rodrigues, Akutsu, Rita de Cassia Coelho de Almeida

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Quality of Life Prior and in the Course of the COVID-19 Pandemic: A Nationwide Cross-Sectional Study with Brazilian Dietitians von da Costa Matos, Raquel Adjafre, Akutsu, Rita de Cassia Coelho de Almeida, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção

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Is What Low-Income Brazilians Are Eating in Popular Restaurants Contributing to Promote Their Health? von Carrijo, Alinne de Paula, Botelho, Raquel Braz Assunção, Akutsu, Rita de Cássia Coelho de Almeida, Zandonadi, Renata Puppin

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Food and Consumers' Environment Inside and around Federal Public Schools in Bahia, Brazil von de França, Fabiana Chagas Oliveira, Zandonadi, Renata Puppin, da Silva Santana, Ívenes Ariele, da Silva, Izabel Cristina Rodrigues, Akutsu, Rita de Cassia Coelho de Almeida

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