‘CIP BRS Nuti’: A New Orange Flesh Sweetpotato Cultivar von Mello, Alexandre Furtado Silveira, Olegário da Silva, Giovani, da Silva, Juscimar, Samborski, Tarcísio, Ferreira, José Carlos, de Carvalho, José Luiz Viana, Nuti, Marília Regini, Siquieroli, Ana Carolina Silva, Braga, Marcos Brandão, Diaz Trujilo, Federico Celedonio, Grüneberg, Wolfgang

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Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study von de Carvalho, Lucia Maria Jaeger, Gomes, Patrícia Barros, Godoy, Ronoel Luiz de Oliveira, Pacheco, Sidney, do Monte, Pedro Henrique Fernandes, de Carvalho, José Luiz Viana, Nutti, Marília Regini, Neves, Ana Cristina Lima, Vieira, Ana Carolina Rodrigues Alves, Ramos, Semíramis Rabelo Ramalho

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Different cooking styles enhance antioxidant properties and carotenoids of biofortified pumpkin (Cucurbita moschata Duch) genotypes von MOREIRA, Lara de Azevedo Sarmet, CARVALHO, Lucia Maria Jaeger de, CARDOSO, Flávio da Silva e Souza Neves, ORTIZ, Gisela Maria Dellamora, FINCO, Fernanda Dias Bartolomeu Abadio, CARVALHO, José Luiz Viana de

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Performance of sweet potato genotypes in Brazilian regions von Mello, Alexandre Furtado Silveira, Silva, Giovani Olegário da, Nunes, Maria Urbana Correa, Celestino Filho, Pedro, Silva, Waltenis Braga, Moita, Antonio Willians, Carvalho, José Luiz Viana de, Nuti, Marilia Regini

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Assessment of carotenoids in pumpkins after different home cooking conditions von Carvalho, Lucia Maria Jaeger de, Smiderle, Lara de Azevedo Sarmet Moreira, Carvalho, José Luiz Viana de, Cardoso, Flavio de Souza Neves, Koblitz, Maria Gabriela Bello

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Quality parameters in orange flesh sweetpotato grown in different Brazilian states von Mello, Alexandre Furtado Silveira, da Silva, Giovani Olegário, da Silva Minguita, Adriana Paula, dos Santos, Felipe Nardo, Samborski, Tarcísio, Ferreira, José Carlos, de Carvalho, José Luiz Viana, Nuti, Marília Regini, Siquieroli, Ana Carolina Silva, Severo, Joseana

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Jussaí (Euterpe edulis): a review von CARVALHO, Lucia Maria Jaeger de, ESMERINO, Alison Almeida, CARVALHO, José Luiz Viana de

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Produção e caracterização de massas alimentícias a base de alimentos biofortificados: trigo, arroz polido e feijão carioca com casca von Minguita, Adriana Paula da Silva, Carvalho, José Luiz Viana de, Oliveira, Edna Maria Moraes, Galdeano, Melícia Cintia

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Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.) von Ribeiro, Ediane Maria Gomes, Chitchumroonchokchai, Chureeporn, de Carvalho, Lucia Maria Jaeger, de Moura, Fabiana F., de Carvalho, Jose Luiz Viana, Failla, Mark L.

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Genetic parameters considering traits of importance for cassava biofortification von Santos, Vanderlei da Silva, Fukuda, Wânia Maria Gonçalves, Oliveira, Luciana Alves de, Pereira, Marcio Eduardo Canto, Nuti, Marilia Regini, Carvalho, José Luiz Viana de, Pereira, Helcio Duarte

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Quality evaluation of gnocchi pasta prepared with orange-fleshed sweet potato von Silva, Erika Madeira Moreira da, Rossini, Amanda Ferreira, Carvalho, José Luiz Viana de

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Study of the parameters used in the encapsulation of commercial pectinase in calcium alginate and its effect on its catalytic activity von CARDOSO, Flávio de Souza Neves, KOBLITZ, Maria Gabriela Bello, ORTIZ, Gisela Maria Dellamora, CARVALHO, José Luiz Viana de, CARVALHO, Lucia Maria Jaeger de

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Antioxidant activity of yellow sweet potato (Ipomoea batatas (L.) Lam) after dehydration von JAEGER DE CARVALHO, Lucia Maria, DE LUCAS BAGANHA, Claudia, VIANA DE CARVALHO, José Luiz

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Biochemical assessment of oxidative stress by the use of açai (Euterpe oleracea Martius) gel in physically active individuals von VIANA, Daniela Soares, CARVALHO, Lucia Maria Jaeger de, MOURA, Mirian Ribeiro Leite, PEIXOTO, Jacqueline Carvalho, CARVALHO, José Luiz Viana de

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Variability of Total Carotenoids in C. moschata Genotypes von L.M.J. Carvalho, J.L.V. Carvalho, R.M. Faustino, I. Maroto, V. Lima, D. Feijo

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Production and characterization of pasta from biofortified foods: wheat flour, polished rice flour and whole bean flour/Producao e caracterizacao de massas alimenticias a base de a... von Minguita, Adriana Paula da Silva, de Carvalho, Jose Luiz Viana, Oliveira, Edna Maria Moraes, Galdeano, Melicia Cintia

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Production and characterization of pasta from biofortified foods: wheat flour, polished rice flour and whole bean flour/Producao e caracterizacao de massas alimenticias a base de a... von Minguita, Adriana Paula da Silva, de Carvalho, Jose Luiz Viana, Oliveira, Edna Maria Moraes, Galdeano, Melicia Cintia

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Development and sensorial acceptance of biofortified cassava snack von Oliveira, Luciana Alves de, Reis, Ronielli Cardoso, Santana, Hannah Miranda, Santos, Vanderlei Da Silva, Carvalho, José Luiz Viana de

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Top dressing of nitrogen and phosphorus fertilizer increases yield and leads to biofortification of a local cowpea genotype von Alves, Débora Maria Santos, Ferreira, Wedis Martins, da Fonseca, Marcos Paulo Santos, de Carvalho, José Luiz Viana, Pimentel, Carlos

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Sensory evaluation of cakes prepared with orange-fleshed sweet potato flour (Ipomoea batatas L.) von Rangel, Carolina Netto, da Silva, Erika Madeira Moreira, Salvador, Lorena, Figueiredo, Renata, Watanabe, Edson, da Silva, João Bosco Carvalho, de Carvalho, José Luiz Viana, Nutti, Marília Regini

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