Antioxidant Effects of an Aqueous Extract of Ilex paraguariensis von Schinella, G.R., Troiani, G., Dávila, V., de Buschiazzo, P.M., Tournier, H.A.

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Effect of Physical Activity on the Pharmacokinetics of Ceftazidime in Mice von Rule, R., Giampieri, J., Marchetti, S., Prozzi, G., Buschiazzo, H., de Buschiazzo, P.M.

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Reduction of ischemia–reperfusion injury in parenchymal and nonparenchymal liver cells by donor treatment with dl-α-tocopherol prior to organ harvest von Gondolesi, G.E, Lausada, N, Schinella, G, Semplici, A.M, Vidal, M.S, Luna, G.C, Toledo, J, de Buschiazzo, P.M, Raimondi, J.C

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Characterization of insulin-sensitive phosphodiesterase in fat cells. I. Effects of salts and oxidation-reduction agents von Makino, H, de Buschiazzo, P M, Pointer, R H, Jordan, J E, Kono, T

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The pharmacokinetics of ceftazidime in lactating and non-lactating cows von Rule, R. (Universidad Nacional de La Plata, La Plata, Buenos Aires (Argentina). Facultad de Ciencias Medicas, Catedra de Farmacologia), Quiroga, G.H, Rubio, M, Buschiazzo, H.O, Buschiazzo, P.M

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Structural basis of lipid biosynthesis regulation in Gram-positive bacteria von Alzari, P.M., Albanesi, D., Schaeffer, F., Reh, G., Buschiazzo, A., De Mendoza, D.

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