H2S ultrafast dissociation probed by energy-selected resonant Auger electron-ion coincidence measurements von Le Guen, K, Miron, C, Céolin, D, Guillemin, R, Leclercq, N, Simon, M, Morin, P, Mocellin, A, Björneholm, O, Naves de Brito, A, Sorensen, S L

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Dissociative photoionization of the tetramethyl silane molecule, Si(CH 3) 4, around the Si 1s edge von Almeida, D.P., Santos, A.C.F., Homem, M.G.P., de Brito, A.N., Boechat-Roberty, H.M., de Souza, G.G.B.

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Multiple photoionization of Ar in the K-edge region: New results von Almeida, D.P., Santos, A.C.F., Homem, M.G.P., de Brito, A.N., de Souza, G.G.B.

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Photoelectron spectroscopic studies of some model molecules for poly(3-alkylthiophene) von Keane, M, Salaneck, W.R, Svensson, S, De Brito, A.N, Correia, N, Lunell, S

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Ultrasound extraction of phenolics and anthocyanins from jabuticaba peel von Rodrigues, Sueli, Fernandes, Fabiano A.N., de Brito, Edy Sousa, Sousa, Adriana Dutra, Narain, Narendra

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Thermal and non-thermal processing effect on açai juice composition von Linhares, Maria de Fátima D., Alves Filho, Elenilson G., Silva, Lorena Mara A., Fonteles, Thatyane V., Wurlitzer, Nédio Jair, de Brito, Edy S., Fernandes, Fabiano A.N., Rodrigues, Sueli

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Green ultrasound-assisted extraction of chlorogenic acids from sweet potato peels and sonochemical hydrolysis of caffeoylquinic acids derivatives von Alves Filho, Elenilson G., Sousa, Valéria M., Rodrigues, Sueli, de Brito, Edy S., Fernandes, Fabiano A.N.

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(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice von Alves Filho, Elenilson G, Almeida, Francisca D L, Cavalcante, Rosane S, de Brito, Edy S, Cullen, Patrick J, Frias, Jesus M, Bourke, Paula, Fernandes, Fabiano A N, Rodrigues, Sueli

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Cold plasma processing effect on cashew nuts composition and allergenicity von Alves Filho, Elenilson G., Silva, Lorena Mara A., Oiram Filho, Francisco, Rodrigues, Sueli, Fernandes, Fabiano A.N., Gallão, Maria Izabel, Mattison, Christopher P., de Brito, Edy S.

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Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibility von K. F. Leite, Ana, Fonteles, Thatyane V., B.A.R. Miguel, Thaiz, Silvestre da Silva, Giselle, Sousa de Brito, Edy, Alves Filho, Elenilson G., Fernandes, Fabiano A.N., Rodrigues, Sueli

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Free radical-scavenging behaviour of some north-east Brazilian fruits in a DPPH system von Rufino, Maria S.M., Fernandes, Fabiano A.N., Alves, Ricardo E., de Brito, Edy S.

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Dynamic analysis of onshore wind turbines including soil–structure interaction von Filho, Henrique A. N. Castro, Avila, Suzana M., de Brito, José L. V.

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An untargeted chemometric evaluation of plasma and ozone processing effect on volatile compounds in orange juice von Alves Filho, E.G., Rodrigues, T.H.S., Fernandes, F.A.N., de Brito, E.S., Cullen, P.J., Frias, J.M., Bourke, P., Cavalcante, R.S., Almeida, F.D.L., Rodrigues, S.

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Modulation of aroma and flavor using dielectric barrier discharge plasma technology in a juice rich in terpenes and sesquiterpenes von Campelo, Pedro H., Alves Filho, Elenilson G., Silva, Lorena M.A., de Brito, Edy S., Rodrigues, Sueli, Fernandes, Fabiano A.N.

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Modulation of aroma and flavor using glow discharge plasma technology von Campelo, Pedro H., Alves Filho, Elenilson G., Silva, Lorena M.A., de Brito, Edy S., Rodrigues, Sueli, Fernandes, Fabiano A.N.

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Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peel: kinetics and mathematical modeling von Fernandes, Fabiano A. N., Fonteles, Thatyane V., Rodrigues, Sueli, de Brito, Edy Sousa, Tiwari, Brijesh K.

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Ozone and plasma processing effect on green coconut water von Porto, Elaine, Alves Filho, Elenilson G., Silva, Lorena Mara A., Fonteles, Thatyane Vidal, do Nascimento, Ronnyely Braz Reis, Fernandes, Fabiano A.N., de Brito, Edy Sousa, Rodrigues, Sueli

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Linking the sow diet to piglet nutrition via sensory imprinting improves piglet performance postweaning von Justino, L.R., Maiorka, A., Eskinazi, S., Jacob, D.V., Araujo, W.A.G., Gonçalves, M.F., Pereira, T.S.B., de Brito, S.K., Martins, L.T.S., Miranda, A.L., Silva, B.A.N.

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Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1H qNMR and GC–MS coupled to chemometrics von Alves Filho, Elenilson G., Silva, Lorena Mara A., de Brito, Edy S., Wurlitzer, Nedio Jair, Fernandes, Fabiano A.N., Rabelo, Maria Cristiane, Fonteles, Thatyane V., Rodrigues, Sueli

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NMR evaluation of apple cubes and apple juice composition subjected to two cold plasma technologies von Farias, Thayane R.B., Alves Filho, Elenilson G., Silva, Lorena M.A., De Brito, Edy S., Rodrigues, Sueli, Fernandes, Fabiano A.N.

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