Choosing a hospital assistance ship to fight the covid-19 pandemic von Costa, Igor Pinheiro de Araújo, Maêda, Sérgio Mitihiro do Nascimento, Teixeira, Luiz Frederico Horácio de Souza de Barros, Gomes, Carlos Francisco Simões, Santos, Marcos Dos

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Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet von Costa, Mirian Aparecida de Campos, Dias Moreira, Luiza de Paula, Duarte, Vinícius da Silva, Cardoso, Rodrigo Rezende, São José, Vinícius Parzanini Brilhante de, Silva, Bárbara Pereira da, Grancieri, Mariana, Corich, Viviana, Giacomini, Alessio, Bressan, Josefina, Martino, Hércia Stampini Duarte, Barros, Frederico Augusto Ribeiro de

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Baking Process Effects and Combined Cowpea Flour and Sorghum Bran on Functional Properties of Gluten-Free Cookies von Queiroz, Valéria Aparecida Vieira, Dizlek, Halef, de Barros, Frederico Augusto Ribeiro, Tardin, Flávio Dessaune, Figueiredo, José Edson Fontes, Awika, Joseph M.

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Mango and carrot mixed juice: a new matrix for the vehicle of probiotic lactobacilli von de Oliveira, Patrícia Martins, Leite Júnior, Bruno Ricardo de Castro, Martins, Eliane Maurício Furtado, Martins, Maurilio Lopes, Vieira, Érica Nascif Rufino, de Barros, Frederico Augusto Ribeiro, Cristianini, Marcelo, de Almeida Costa, Nataly, Ramos, Afonso Mota

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Economic and edaphoclimatic evaluation of Brazilian regions for African mahogany planting - an approach using the SAPEVO-M-NC ordinal method von do Nascimento Maêda, Sérgio Mitihiro, de Arajo Costa, Igor Pinheiro, Simões Gomes, Carlos Francisco, dos Santos, Marcos, da Mota, Ivan Suarez, de Barros Teixeira, Luiz Frederico Horácio de Souza

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Study of the Influence of Some Compounds on the Prediction Equations of Total Phenolic Content and Antioxidant Capacity by Colorimetric Parameters von Rigolon, Thaís Caroline Buttow, de Barros, Frederico Augusto Ribeiro, da Silva, Luís Henrique Mendes, Stringheta, Paulo César

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Optimization of ultrasound-assisted extraction of phenolic compounds from jussara (Euterpe edulis M.) and blueberry (Vaccinium myrtillus) fruits von ROCHA, Juliana de Cássia Gomes, PROCÓPIO, Fernanda Ramalho, MENDONÇA, Adriana Corrêa, VIEIRA, Luciana Marques, PERRONE, Ítalo Tuler, BARROS, Frederico Augusto Ribeiro de, STRINGHETA, Paulo Cesar

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Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet von Cardoso, Rodrigo Rezende, Moreira, Luiza de Paula Dias, de Campos Costa, Mirian Aparecida, Toledo, Renata Celi Lopes, Grancieri, Mariana, Nascimento, Talita Pimenta do, Ferreira, Mariana Simões Larraz, da Matta, Sérgio Luis Pinto, Eller, Monique Renon, Duarte Martino, Hercia Stampini, de Barros, Frederico Augusto Ribeiro

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Evaluation of potential interfering agents on in vitro methods for the determination of the antioxidant capacity in anthocyanin extracts von Oliveira, Isadora R. N., Teófilo, Reinaldo F., Oliveira, Eduardo B., Ramos, Afonso M., Barros, Frederico A. R., Maia, Mariza de P., Stringheta, Paulo C.

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Prediction of total phenolics, anthocyanins and antioxidant capacity of blackberry (Rubus sp.), blueberry (Vaccinium sp.) and jaboticaba (Plinia cauliflora (Mart.) Kausel) skin usi... von RIGOLON, Thaís Caroline Buttow, BARROS, Frederico Augusto Ribeiro de, VIEIRA, Érica Nascif Rufino, STRINGHETA, Paulo César

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Macauba (Acrocomia aculeata) pulp oil has the potential to enhance the intestinal barrier morphology, goblet cell proliferation and gut microbiota composition in mice fed a high-fa... von Sant’ Ana, Cíntia Tomaz, Verediano, Thaísa Agrizzi, Grancieri, Mariana, Lopes Toledo, Renata Celi, Costa, Neuza Maria Brunoro, Martino, Hércia Stampini Duarte, Barros, Frederico Augusto Ribeiro de

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Physicochemical and microbiological characterization and antioxidant capacity of açaí pulps marketed in the states of Minas Gerais and Pará, Brazil von Coutinho, Rosemary Maria Pimentel, Fontes, Edimar Aparecida Filomeno, Vieira, Luciana Marques, Barros, Frederico Augusto Ribeiro de, Carvalho, Antonio Fernandes de, Stringheta, Paulo César

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Ultrasound assisted enzymatic hydrolysis of sucrose catalyzed by invertase: Investigation on substrate, enzyme and kinetics parameters von Soares, Ariana de Souza, Augusto, Pedro Esteves Duarte, Leite Júnior, Bruno Ricardo de Castro, Nogueira, Camila Archette, Vieira, Érica Nascif Rufino, de Barros, Frederico Augusto Ribeiro, Stringheta, Paulo Cesar, Ramos, Afonso Mota

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Green Tea Kombucha Impacts Inflammation and Salivary Microbiota in Individuals with Excess Body Weight: A Randomized Controlled Trial von Fraiz, Gabriela Macedo, Bonifácio, Dandara Baia, Lacerda, Udielle Vermelho, Cardoso, Rodrigo Rezende, Corich, Viviana, Giacomini, Alessio, Martino, Hércia Stampini Duarte, Echeverría, Sergio Esteban, Barros, Frederico Augusto Ribeiro de, Milagro, Fermín I, Bressan, Josefina

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Increased thermal stability of anthocyanins at pH 4.0 by guar gum in aqueous dispersions and in double emulsions W/O/W von de Almeida Paula, Daniele, Mota Ramos, Afonso, Basílio de Oliveira, Eduardo, Maurício Furtado Martins, Eliane, Augusto Ribeiro de Barros, Frederico, Cristina Teixeira Ribeiro Vidigal, Márcia, de Almeida Costa, Nataly, Tatagiba da Rocha, Carolina

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Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies from Composite Sorghum and Cowpea Flours von Mba, Joy, Paes, Laise, Viana, Leonara, Ferreira, Ana, Queiroz, Valéria, Martino, Hércia, Azevedo, Luciana, de Carvalho, Carlos, Felisberto, Mária, de Barros, Frederico

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Obtention and evaluation of physico-chemical and techno-functional properties of macauba (Acrocomia aculeata) kernel protein isolate von Lopes Lessa, Vinícius, Harumi Omura, Michele, Pacheco, Sidney, Basílio de Oliveira, Eduardo, Ribeiro de Barros, Frederico Augusto

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Microencapsulation by atomization of the mixture of phenolic extracts von Rocha, Juliana de Cássia Gomes, de Barros, Frederico Augusto Ribeiro, Perrone, Ítalo Tuler, Viana, Kéllen Wanessa Coutinho, Tavares, Guilherme Miranda, Stephani, Rodrigo, Stringheta, Paulo César

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Blackcurrant press cake by-product: Increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestion von dos Santos Lima, Amanda, Maltarollo, Vinicius G., Araújo Vieira do Carmo, Mariana, Cezar Pinheiro, Lucas, Mendanha Cruz, Thiago, Augusto Ribeiro de Barros, Frederico, Pap, Nora, Granato, Daniel, Azevedo, Luciana

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Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities von Cardoso, Rodrigo Rezende, Neto, Rafaela Oliveira, dos Santos D'Almeida, Carolina Thomaz, do Nascimento, Talita Pimenta, Pressete, Carolina Girotto, Azevedo, Luciana, Martino, Hercia Stampini Duarte, Cameron, Luiz Claudio, Ferreira, Mariana Simões Larraz, Barros, Frederico Augusto Ribeiro de

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