Nanocellulose nanocomposite hydrogels: technological and environmental issues von Nascimento, Diego M, Nunes, Yana L, Figueirêdo, Maria C. B, de Azeredo, Henriette M. C, Aouada, Fauze A, Feitosa, Judith P. A, Rosa, Morsyleide F, Dufresne, Alain

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Antimicrobial nanostructures in food packaging von de Azeredo, Henriette M.C.

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Nanocomposites for food packaging applications von Azeredo, Henriette M.C. de

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Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids von Moreira, Germano Éder Gadelha, Maia Costa, Mayra Garcia, Souza, Arthur Cláudio Rodrigues de, Brito, Edy Sousa de, Medeiros, Maria de Fátima Dantas de, Azeredo, Henriette M. C. de

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Storage stability of a tropical fruit (cashew apple, acerola, papaya, guava and passion fruit) mixed nectar added caffeine von de Sousa, Paulo H.M, Maia, Geraldo A, de Azeredo, Henriette M.C, Ramos, Afonso M, de Figueiredo, Raimundo W

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Mixed tropical fruit nectars with added energy components von de Sousa, Paulo H.M, Maia, Geraldo A, de Azeredo, Henriette M.C, de Souza Filho, Men de Sá M, Garruti, Deborah dos S, de Freitas, Claisa A.S

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Alginate/guacamole edible films as moisture barrier layers in multicomponent foods von de Matos, Matheus Carvalho, de Medeiros, Jackson Andson, Santos, Leticia Bueno, de Azeredo, Henriette M. C.

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Eutectic solvent-based bioactive films functionalized with microbial astaxanthin extends shelf life of fresh strawberries von Mussagy, Cassamo U., Farias, Fabiane O., Sasaki, Josana C., Scontri, Mateus, Picheli, Flavio, Santos-Ebinuma, Valéria C., de Azeredo, Henriette M.C., Pessoa, Adalberto, Herculano, Rondinelli D.

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Nanofibrillated bacterial cellulose and pectin edible films added with fruit purees von Viana, Rayra Melo, Sá, Nádia M.S.M., Barros, Matheus O., Borges, Maria de Fátima, Azeredo, Henriette M.C.

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Stabilizing effect of montmorillonite on acerola juice anthocyanins von Ribeiro, Hálisson L., Oliveira, Ana Vitória de, Brito, Edy S. de, Ribeiro, Paulo R.V., Souza Filho, Men de sá M., Azeredo, Henriette M.C.

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Enhancing storage stability of guava with tannic acid-crosslinked zein coatings von Santos, Talita M., Souza Filho, Men de Sá M., Silva, Ebenézer de O., Silveira, Márcia R.S. da, Miranda, Maria Raquel A. de, Lopes, Mônica M.A., Azeredo, Henriette M.C.

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Mango kernel starch films as affected by starch nanocrystals and cellulose nanocrystals von Silva, Ana Priscila M., Oliveira, Ana Vitória, Pontes, Sheyliane M.A., Pereira, André L.S., Souza Filho, Men de sá M., Rosa, Morsyleide F., Azeredo, Henriette M.C.

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Wheat straw hemicelluloses added with cellulose nanocrystals and citric acid. Effect on film physical properties von Pereira, Paulo H.F., Waldron, Keith W., Wilson, David R., Cunha, Arcelina P., Brito, Edy S. de, Rodrigues, Tigressa H.S., Rosa, Morsyleide F., Azeredo, Henriette M.C.

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Edible films from alginate-acerola puree reinforced with cellulose whiskers von Azeredo, Henriette M.C., Miranda, Kelvi W.E., Rosa, Morsyleide F., Nascimento, Diego M., de Moura, Márcia R.

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Nanostructured Antimicrobials in Food Packaging—Recent Advances von Azeredo, Henriette M. C., Otoni, Caio G., Corrêa, Daniel S., Assis, Odílio B. G., Moura, Márcia R., Mattoso, Luiz Henrique C.

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Nanocomposite Films from Mango Kernel or Corn Starch with Starch Nanocrystals von Oliveira, Ana Vitória, da Silva, Ana Priscila Monteiro, Barros, Matheus O., de sá M. Souza Filho, Men, Rosa, Morsyleide F., Azeredo, Henriette M. C.

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Fish gelatin films as affected by cellulose whiskers and sonication von Santos, Talita M., Souza Filho, Men de Sá M., Caceres, Carlos Alberto, Rosa, Morsyleide F., Morais, João Paulo S., Pinto, Alaídes M.B., Azeredo, Henriette M.C.

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Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability von Queiroz de Oliveira, Williara, Angélica Neri Numa, Iramaia, Alvim, Izabela D., Azeredo, Henriette M.C., Santos, Leticia B., Borsoi, Felipe T., de Araújo, Fábio F., Sawaya, Alexandra C.H.F., do Nascimento, Gustavo C., Clerici, Maria Teresa P.S., do Sacramento, Célio K., Maria Pastore, Glaucia

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Influence of cassava starch and carnauba wax on physical properties of cashew tree gum-based films von Rodrigues, Delane C., Caceres, Carlos Alberto, Ribeiro, Hálisson L., de Abreu, Rosa F.A., Cunha, Arcelina P., Azeredo, Henriette M.C.

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Response surface methodology optimization of blended fruit nectar: cashew apple and açai von Pinheiro, Anália M, Maia, Geraldo A, Figueiredo, Raimundo W, Azeredo, Henriette MC, Oliveira, Luciana de Siqueira, Silva, Maria de Fátima G, Silva, Larissa Morais Ribeiro da, Sousa, Paulo Henrique M

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