Antioxidant activity and mechanism of commercial Rama Forte persimmon fruits ( Diospyros kaki ) von Dalvi, Luana T, Moreira, Daniel C, Alonso, Antonio, de Avellar, Isa G J, Hermes-Lima, Marcelo

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Reevaluating the role of 1,10-phenanthroline in oxidative reactions involving ferrous ions and DNA damage von de Avellar, Isa G.J., Magalhães, Marta M.M., Silva, André B., Souza, Luciana L., Leitão, Alvaro C., Hermes-Lima, Marcelo

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Using Artificial Soil and Dry-Column Flash Chromatography To Simulate Organic Substance Leaching Process: A Colorful Environmental Chemistry Experiment von de Avellar, Isa G. J, Cotta, Taís A. P. G, Finageiv Neder, Amarílis de V

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Novel Partial Synthetic Approaches to Replace Carbons 2,3,4 of Steroids. A Methodology to Label Testosterone and Progesterone with 13C in the Steroid A Ring. Part 1 von de Avellar, Isa G.J., Vierhapper, Friedrich W.

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Water vapour transmission in chocolate von Antunes, Antonio C. B., de Avellar, Isa G. J.

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New quaternary ammonium salts derived from cardanol and their use as phase transfer catalyst von Avellar, Isa G. J. de, Godoy, Kênia, Magalhães, Gouvan C. de

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