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  1. 1
    Detection of roasted and ground coffee adulteration by HPLC by amperometric and by post-column derivatization UV–Vis detection

    Detection of roasted and ground coffee adulteration by HPLC by amperometric and by post-column derivatization UV–Vis detection von Domingues, Diego S., Pauli, Elis D., de Abreu, Julia E.M., Massura, Francys W., Cristiano, Valderi, Santos, Maria J., Nixdorf, Suzana L.

    Veröffentlicht in Food chemistry

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  2. 2
    Degraded pasture distribution and woody enrichment strategies for pasture fertility preservation in the Bragantina region, north-eastern Amazon

    Degraded pasture distribution and woody enrichment strategies for pasture fertility preservation in the Bragantina region, north-eastern Amazon von HOHNWALD, S, ACIOLI DE ABRÉU, E.M, KRUMMEL, T, TRAUTWEIN, J, DA VEIGA, J.B, WOLLNY, BA, DE AZEVEDO, C.M.B.C, GEROLD, G

    Veröffentlicht in Erdkunde

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