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    Water mobility and distribution during dry-fermented sausages “Spanish type” manufacturing and its relationship with physicochemical and textural properties: a low-field NMR study

    Water mobility and distribution during dry-fermented sausages “Spanish type” manufacturing and its relationship with physicochemical and textural properties: a low-field NMR study... von García, Ana Belén García, Rodríguez, Mª Isabel Cambero, de Ávila Hidalgo, Mª Dolores Romero, Bertram, Hanne Christine


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