Low Adherence to the EAT-Lancet Sustainable Reference Diet in the Brazilian Population: Findings from the National Dietary Survey 2017-2018 von Marchioni, Dirce Maria, Cacau, Leandro Teixeira, De Carli, Eduardo, Carvalho, Aline Martins de, Rulli, Maria Cristina

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Measuring sustainable food systems in Brazil: A framework and multidimensional index to evaluate socioeconomic, nutritional, and environmental aspects von Carvalho, Aline Martins de, Verly Jr, Eliseu, Marchioni, Dirce Maria, Jones, Andrew D.

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Temporal trend in markers of nutritional status and food consumption of non-village indigenous people in Brazil von Barbosa, Brena Barreto, Brito, Greyceanne Cecília Dutra, Mendes, Larissa Loures, Adriano, Lia Silveira, Carvalho, Aline Martins de, Carioca, Antonio Augusto Ferreira

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Meat consumption in São Paulo-Brazil: trend in the last decade von de Carvalho, Aline Martins, César, Chester Luiz Galvão, Fisberg, Regina Mara, Marchioni, Dirce Maria

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Joint association of fruit, vegetable, and heterocyclic amine intake with DNA damage levels in a general population von de Carvalho, Aline Martins, M.Sc, Carioca, Antonio Augusto Ferreira, M.Sc, Fisberg, Regina Mara, Ph.D, Qi, Lu, M.D., Ph.D, Marchioni, Dirce Maria, Ph.D

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The 2023 Latin America report of the Lancet Countdown on health and climate change: the imperative for health-centred climate-resilient development von Hartinger, Stella M., Palmeiro-Silva, Yasna K., Llerena-Cayo, Camila, Blanco-Villafuerte, Luciana, Escobar, Luis E., Diaz, Avriel, Sarmiento, Juliana Helo, Lescano, Andres G., Melo, Oscar, Rojas-Rueda, David, Takahashi, Bruno, Callaghan, Max, Chesini, Francisco, Dasgupta, Shouro, Posse, Carolina Gil, Gouveia, Nelson, Martins de Carvalho, Aline, Miranda-Chacón, Zaray, Mohajeri, Nahid, Pantoja, Chrissie, Robinson, Elizabeth J.Z., Salas, Maria Fernanda, Santiago, Raquel, Sauma, Enzo, Santos-Vega, Mauricio, Scamman, Daniel, Sergeeva, Milena, Souza de Camargo, Tatiana, Sorensen, Cecilia, Umaña, Juan D., Yglesias-González, Marisol, Walawender, Maria, Buss, Daniel, Romanello, Marina

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Leveraging citizen science for monitoring urban forageable plants von Soares, Filipi Miranda, Ferreira Pires, Luís, Garcia, Maria Carolina, Bouzembrak, Yamine, Coradin, Lidio, Ghilardi-Lopes, Natalia Pirani, Silva, Rubens Rangel, de Carvalho, Aline Martins, Maculan, Benildes Coura Moreira dos Santos, Koffler, Sheina, Montedo, Uiara Bandineli, Drucker, Debora Pignatari, Santiago, Raquel, Gavai, Anand, de Carvalho, Maria Clara Peres, Lima, Ana Carolina da Silva, Gabriel, Hillary Dandara Elias, de França, Stephanie Gabriele Mendonça, de Almeida, Karoline Reis, dos Santos, Bárbara Junqueira, Saraiva, Antonio Mauro

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Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index von Cacau, Leandro Teixeira, De Carli, Eduardo, de Carvalho, Aline Martins, Lotufo, Paulo Andrade, Moreno, Luis A., Bensenor, Isabela Martins, Marchioni, Dirce Maria

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Promoção de Dietas Saudáveis para o Enfrentamento de Doenças Cardiovasculares no Brasil: A Importância das Diretrizes Nutricionais e Políticas Públicas von Dias, Laís Ferreira, Carvalho, Aline Martins de

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A insustentabilidade dos sistemas alimentares atuais deve ser integrada no entendimento da COVID-19 como uma sindemia von Machado, Alisson Diego, Marchioni, Dirce Maria Lobo, Carvalho, Aline Martins de

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Validation and calibration of self-reported weight and height from individuals in the city of São Paulo von Carvalho, Aline Martins de, Piovezan, Lívia Gonçalves, Selem, Soraya Sant Ana de Castro, Fisberg, Regina Mara, Marchioni, Dirce Maria Lobo

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The cost of eating more sustainable diets: A nutritional and environmental diet optimisation study von Verly-Jr, Eliseu, de Carvalho, Aline Martins, Marchioni, Dirce Maria Lobo, Darmon, Nicole

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Promotion of Healthy Diets to Address Cardiovascular Diseases in Brazil: The Importance of Nutritional Guidelines and Public Policies von Dias, Laís Ferreira, Carvalho, Aline Martins de

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Validity and reproducibility of a food frequency questionnaire for adults of São Paulo, Brazil von Selem, Soraya Sant'Ana de Castro, Carvalho, Aline Martins de, Verly-Junior, Eliseu, Carlos, Jackeline Venâncio, Teixeira, Juliana Araujo, Marchioni, Dirce Maria Lobo, Fisberg, Regina Mara

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Food sustainability in a context of inequalities: meat consumption changes in Brazil (2008–2017) von Hase Ueta, Mariana, Tanaka, Jennifer, Marchioni, Dirce Maria Lobo, Verly, Eliseu, Carvalho, Aline Martins de

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Biodiversity is overlooked in the diets of different social groups in Brazil von Gomes, Sávio Marcelino, Chaves, Viviany Moura, de Carvalho, Aline Martins, da Silva, Elenilma Barros, de Menezes Neto, Elias Jacob, de Farias Moura, Gabriela, da Silva Chaves, Leonardo, Alves, Rômulo Romeu Nóbrega, de Albuquerque, Ulysses Paulino, de Oliveira Pereira, Fillipe, Jacob, Michelle Cristine Medeiros

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Exploring the Nexus between Food Systems and the Global Syndemic among Children under Five Years of Age through the Complex Systems Approach von de Carvalho, Aline Martins, Garcia, Leandro Martin Totaro, Lourenço, Bárbara Hatzlhoffer, Verly Junior, Eliseu, Carioca, Antônio Augusto Ferreira, Jacob, Michelle Cristine Medeiros, Gomes, Sávio Marcelino, Sarti, Flávia Mori

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Exploring the effects of climate change on child malnutrition: protocol for a scoping review von Klapka, Cecília Stanzani, Barbosa, Brena Barreto, Magalhães, Arthur Ramalho, Carioca, Antônio Augusto Ferreira, Lourenço, Barbara Hatzlhoffer, Gomes, Sávio Marcelino, Martins de Carvalho, Aline

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Measuring food systems sustainability in heterogenous countries: The Brazilian multidimensional index updated version applicability von Norde, Marina Maintinguer, Porciuncula, Laura, Garrido, Giovanna, Nunes‐Galbes, Nadine Marques, Sarti, Flavia Mori, Marchioni, Dirce Maria Lobo, Carvalho, Aline Martins

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Plasma metabolomics are associated with metabolic syndrome: A targeted approach von Carioca, Antonio Augusto Ferreira, Steluti, Josiane, Carvalho, Aline Martins de, Silva, Alexsandro Macedo, Silva, Ismael Dale Cotrim Guerreiro da, Fisberg, Regina Mara, Marchioni, Dirce Maria

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