Antimicrobial activity of free and liposome-encapsulated thymol and carvacrol against Salmonella and Staphylococcus aureus adhered to stainless steel von Engel, Juliana Both, Heckler, Caroline, Tondo, Eduardo Cesar, Daroit, Daniel Joner, da Silva Malheiros, Patrícia

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Development and characterization of phosphatidylcholine nanovesicles containing the antimicrobial peptide nisin von da Silva Malheiros, Patrícia, Micheletto, Yasmine Miguel Serafini, Silveira, Nádya Pesce da, Brandelli, Adriano

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Application of peracetic acid by spray or immersion in chicken carcasses to reduce cross‐contamination in the slaughter process von Laranja, Daniela Comparsi, Cacciatore, Fabíola Ayres, Malheiros, Patrícia da Silva, Tondo, Eduardo Cesar

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Active Films of Cassava Starch Incorporated with Carvacrol Nanocapsules von Krümmel, Aline, Pagno, Carlos Henrique, Malheiros, Patrícia da Silva

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Modelling the growth of Staphylococcus aureus on cooked broccoli under isothermal conditions von Kothe, Caroline Isabel, Laroche, Béatrice, da Silva Malheiros, Patrícia, Tondo, Eduardo Cesar

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Effect of nanovesicle-encapsulated nisin on growth of Listeria monocytogenes in milk von da Silva Malheiros, Patrícia, Daroit, Daniel Joner, da Silveira, Nádya Pesce, Brandelli, Adriano

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Nanovesicle encapsulation of antimicrobial peptide P34: physicochemical characterization and mode of action on Listeria monocytogenes von da Silva Malheiros, Patrícia, Sant’Anna, Voltaire, Micheletto, Yasmine Miguel Serafini, da Silveira, Nadya Pesce, Brandelli, Adriano

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Food applications of liposome-encapsulated antimicrobial peptides von da Silva Malheiros, Patrícia, Daroit, Daniel Joner, Brandelli, Adriano

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Carvacrol encapsulation into nanoparticles produced from chia and flaxseed mucilage: Characterization, stability and antimicrobial activity against Salmonella and Listeria monocyto... von Cacciatore, Fabiola Ayres, Maders, Caroline, Alexandre, Bibiana, Barreto Pinilla, Cristian Mauricio, Brandelli, Adriano, da Silva Malheiros, Patrícia

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Carvacrol encapsulation into nanostructures: Characterization and antimicrobial activity against foodborne pathogens adhered to stainless steel von Ayres Cacciatore, Fabíola, Dalmás, Michelle, Maders, Caroline, Ataíde Isaía, Henrique, Brandelli, Adriano, da Silva Malheiros, Patrícia

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Thymol and carvacrol in nanoliposomes: Characterization and a comparison with free counterparts against planktonic and glass-adhered Salmonella von Heckler, Caroline, Marques Maders Silva, Caroline, Ayres Cacciatore, Fabiola, Daroit, Daniel Joner, da Silva Malheiros, Patrícia

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Carvacrol nanocapsules as a new antifungal strategy: Characterization and evaluation against fungi important for grape quality and to control the synthesis of ochratoxins von Tópor, Athos, Veras, Flávio Fonseca, Cacciatore, Fabiola Ayres, Silveira, Rafaela Diogo, da Silva Malheiros, Patrícia, Welke, Juliane Elisa

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Carvacrol-loaded nanoemulsions produced with a natural emulsifier for lettuce sanitization von Cardoso, Louise Thomé, Alexandre, Bibiana, Cacciatore, Fabiola Ayres, Magedans, Yve Verônica da Silva, Fett-Neto, Arthur Germano, Contri, Renata Vidor, Malheiros, Patrícia da Silva

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Evaluation of growth and transfer of Staphylococcus aureus from poultry meat to surfaces of stainless steel and polyethylene and their disinfection von da Silva Malheiros, Patrícia, dos Passos, Cátia Tavares, Casarin, Letícia Sopeña, Serraglio, Leandro, Tondo, Eduardo Cesar

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INFLUENCE OF ACID ADAPTATION ON THE SURVIVAL OF SALMONELLA ENTERITIDIS AND SALMONELLA TYPHIMURIUM IN SIMULATED GASTRIC FLUID AND IN RATTUS NORVEGICUS INTESTINE INFECTION von PEREZ, KARLA JOSEANE, CECCON, RAQUEL VALIM, DA SILVA MALHEIROS, PATRÍCIA, JONG, ERNA VOGT, CESAR TONDO, EDUARDO

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Antifungal activity of natural compounds against Candida species isolated from HIV-positive patients von Oro, Débora, Heissler, Andréia, Rossi, Eliandra Mirlei, Scapin, Diane, da Silva Malheiros, Patrícia, Boff, Everton

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Effect of liposome-encapsulated nisin and bacteriocin-like substance P34 on Listeria monocytogenes growth in Minas frescal cheese von Malheiros, Patrícia da Silva, Sant'Anna, Voltaire, Barbosa, Matheus de Souza, Brandelli, Adriano, Franco, Bernadette Dora Gombossy de Melo

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Salmonella inactivation and changes on texture and color of chicken skin treated with antimicrobials and ultrasound von Laranja, Daniela Comparsi, da Silva Malheiros, Patrícia, Cacciatore, Fabíola Ayres, de Oliveira Elias, Susana, Milnitsky, Bruno Pinheiro, Tondo, Eduardo Cesar

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Microbial survival in gourmet hamburger thermally processed by different degrees of doneness von Barbosa, Adriana Denisiuk, Alexandre, Bibiana, Tondo, Eduardo Cesar, Malheiros, Patrícia da Silva

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Microbiological contamination and evaluation of sanitary conditions of hot dog street vendors in Southern Brazil von Kothe, Caroline Isabel, Schild, Clarissa Henses, Tondo, Eduardo César, da Silva Malheiros, Patrícia

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