Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration von Fidalgo, Liliana G., Simões, Mário M. Q., Casal, Susana, Lopes-da-Silva, José A., Delgadillo, Ivonne, Saraiva, Jorge A.

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Contact angles and wettability of ionic liquids on polar and non-polar surfaces von Pereira, Matheus M, Kurnia, Kiki A, Sousa, Filipa L, Silva, Nuno J O, Lopes-da-Silva, José A, Coutinho, João A P, Freire, Mara G

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Improving fresh cheese shelf‐life through hyperbaric storage at variable room temperature von Duarte, Ricardo V., Lopes‐da‐Silva, José A., Gomes, Ana M., Delgadillo, Ivonne, Barba, Francisco J., Saraiva, Jorge A.

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Solvent and concentration effects on the properties of electrospun poly(ethylene terephthalate) nanofiber mats von Veleirinho, Beatriz, Rei, Manuel F, Lopes-DA-Silva, J.A

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Thermophysical properties of sulfonium- and ammonium-based ionic liquids von Bhattacharjee, Arijit, Luís, Andreia, Santos, João H., Lopes-da-Silva, José A., Freire, Mara G., Carvalho, Pedro J., Coutinho, João A.P.

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Gelling and emulsifying properties of soy protein hydrolysates in the presence of a neutral polysaccharide von Lopes-da-Silva, José A., Monteiro, Sónia R.

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Physicochemical Changes of Air-Dried and Salt-Processed Ulva rigida over Storage Time von Pinheiro, Valentina F, Marçal, Catarina, Abreu, Helena, Lopes da Silva, José A, Silva, Artur M S, Cardoso, Susana M

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Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits ( Capsicum annuum L.) von Castro, Sónia M., Saraiva, Jorge A., Lopes-da-Silva, José A., Delgadillo, Ivonne, Loey, Ann Van, Smout, Chantal, Hendrickx, Marc

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Potential nutritional and functional improvement of extruded breakfast cereals based on incorporation of fruit and vegetable by-products - A review von Santos, Diva, Pintado, Manuela, Lopes da Silva, José A.

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Foreign body reaction associated with PET and PET/chitosan electrospun nanofibrous abdominal meshes von Veleirinho, Beatriz, Coelho, Daniela S, Dias, Paulo F, Maraschin, Marcelo, Pinto, Rúbia, Cargnin-Ferreira, Eduardo, Peixoto, Ana, Souza, José A, Ribeiro-do-Valle, Rosa M, Lopes-da-Silva, José A

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Catalytic activity of trypsin entrapped in electrospun poly(ϵ-caprolactone) nanofibers von Pinto, Susana C., Rodrigues, Ana R., Saraiva, Jorge A., Lopes-da-Silva, José A.

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Chitosan-genipin film, a sustainable methodology for wine preservation von Nunes, Cláudia, Maricato, Élia, Cunha, Ângela, Rocha, M. Angélica M, Santos, Sofia, Ferreira, Paula, Silva, Manuel A, Rodrigues, Ana, Amado, Osvaldo, Coimbra, Joana, Silva, Diana, Moreira, André, Mendo, Sónia, Lopes da Silva, José A, Pereira, Eduarda, Rocha, Sílvia M, Coimbra, Manuel A

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Surface Tension of Binary Mixtures of 1‑Alkyl-3-methylimidazolium Bis(trifluoromethylsulfonyl)imide Ionic Liquids: Experimental Measurements and Soft-SAFT Modeling von Oliveira, M. B, Domínguez-Pérez, M, Freire, M. G, Llovell, F, Cabeza, O, Lopes-da-Silva, J. A, Vega, L. F, Coutinho, J. A. P

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TiO2/graphene oxide immobilized in P(VDF-TrFE) electrospun membranes with enhanced visible-light-induced photocatalytic performance von Almeida, Nuno A., Martins, Pedro Manuel Abreu, Teixeira, Sara, Lopes da Silva, José A., Sencadas, Vítor João Gomes Silva, Kühn, K., Cuniberti, G., Lanceros-Méndez, S., Marques, Paula A. A. P.

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Nonthermal gelation of whey proteins induced by organic acids von Queiros, Ana S, Lopes-da-Silva, José A

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Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese von Ramos, Ó.L., Pereira, J.O., Silva, S.I., Fernandes, J.C., Franco, M.I., Lopes-da-Silva, J.A., Pintado, M.E., Malcata, F.X.

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Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature von Duarte, Ricardo V., Casal, Susana, da Silva, José A. Lopes, Gomes, Ana, Delgadillo, Ivonne, Saraiva, Jorge A.

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Modulation of oligodendrocyte differentiation and maturation by combined biochemical and mechanical cues von Lourenço, Tânia, Paes de Faria, Joana, Bippes, Christian A., Maia, João, Lopes-da-Silva, José A., Relvas, João B., Grãos, Mário

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Effects of Sequential Combination of Moderate Pressure and Ultrasound on Subsequent Thermal Pasteurization of Liquid Whole Egg von Ribeiro, Ana C, Casal, Susana, Lopes da Silva, José A, Saraiva, Jorge A

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Thermophysical Properties of Five Acetate-Based Ionic Liquids von Almeida, Hugo F. D, Passos, Helena, Lopes-da-Silva, José A, Fernandes, Ana M, Freire, Mara G, Coutinho, João A. P

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