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    Antioxidant Capacity and Angiotensin-I Converting Enzyme (ACE)-Inhibitory Activities of Peptide Fractions Obtained from Triggerfish (Balistes capriscus) Co-products

    Antioxidant Capacity and Angiotensin-I Converting Enzyme (ACE)-Inhibitory Activities of Peptide Fractions Obtained from Triggerfish (Balistes capriscus) Co-products von Lopes Ribeiro, Monique, da Silva Kefner, Anna Clara, de Oliveira Carvalho, Ana Lúcia, Magalhães, Augusto Vieira, Zingali, Russolina Benedeta, Cicilini, Maria Aparecida, Costa Santos, Alexandre Martins

    Veröffentlicht in Food and bioprocess technology

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