Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil von do Evangelho, Jarine Amaral, da Silva Dannenberg, Guilherme, Biduski, Barbara, el Halal, Shanise Lisie Mello, Kringel, Dianini Hüttner, Gularte, Marcia Arocha, Fiorentini, Angela Maria, da Rosa Zavareze, Elessandra

Volltext

Antimicrobial electrospun ultrafine fibers from zein containing eucalyptus essential oil/cyclodextrin inclusion complex von Dias Antunes, Mariana, da Silva Dannenberg, Guilherme, Fiorentini, Ângela Maria, Pinto, Vânia Zanella, Lim, Loong-Tak, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra

Volltext

Antimicrobial and antioxidant activity of essential oil from pink pepper tree (Schinus terebinthifolius Raddi) in vitro and in cheese experimentally contaminated with Listeria mono... von da Silva Dannenberg, Guilherme, Funck, Graciele Daiana, Mattei, Fábio José, da Silva, Wladimir Padilha, Fiorentini, Ângela Maria

Volltext

Characterization of Staphylococcus xylosus LQ3 and its application in dried cured sausage von Cruxen, Claudio Eduardo dos Santos, Funck, Graciele Daiana, Dannenberg, Guilherme da Silva, Haubert, Louise, Marques, Juliana de Lima, Kroning, Isabela Schneid, Chaves, Fabio Clasen, da Silva, Wladimir Padilha, Fiorentini, Ângela Maria

Volltext

Probiotic potential of Lactobacillus casei CSL3 isolated from bovine colostrum silage and its viability capacity immobilized in soybean von Reissig Soares Vitola, Helena, da Silva Dannenberg, Guilherme, de Lima Marques, Juliana, Völz Lopes, Graciela, Padilha da Silva, Wladimir, Fiorentini, Ângela Maria

Volltext

Characterization, Toxicity, and Optimization for the Growth and Production of Bacteriocin-like Substances by Lactobacillus curvatus von Funck, Graciele Daiana, de Lima Marques, Juliana, da Silva Dannenberg, Guilherme, dos Santos Cruxen, Claudio Eduardo, Sehn, Carla Pohl, Prigol, Marina, Silva, Márcia Rósula Poetini, da Silva, Wladimir Padilha, Fiorentini, Ângela Maria

Volltext

Selection of native bacterial starter culture in the production of fermented meat sausages: Application potential, safety aspects, and emerging technologies von Cruxen, Claudio Eduardo dos Santos, Funck, Graciele Daiana, Haubert, Louise, Dannenberg, Guilherme da Silva, Marques, Juliana de Lima, Chaves, Fabio Clasen, da Silva, Wladimir Padilha, Fiorentini, Ângela Maria

Volltext

Essential oil from pink pepper (Schinus terebinthifolius Raddi): Chemical composition, antibacterial activity and mechanism of action von Dannenberg, Guilherme da Silva, Funck, Graciele Daiana, Silva, Wladimir Padilha da, Fiorentini, Ângela Maria

Volltext

Essential oil from pink pepper as an antimicrobial component in cellulose acetate film: Potential for application as active packaging for sliced cheese von Dannenberg, Guilherme da Silva, Funck, Graciele Daiana, Cruxen, Claudio Eduardo dos Santos, Marques, Juliana de Lima, Silva, Wladimir Padilha da, Fiorentini, Ângela Maria

Volltext

Bacteriocin-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese von Marques, Juliana de Lima, Funck, Graciele Daiana, Dannenberg, Guilherme da Silva, Cruxen, Claudio Eduardo dos Santos, Halal, Shanise Lisie Mello El, Dias, Alvaro Renato Guerra, Fiorentini, Ângela Maria, Silva, Wladimir Padilha da

Volltext

Probiotic potential of Lactobacillus curvatus P99 and viability in fermented oat dairy beverage von Funck, Graciele Daiana, Marques, Juliana de Lima, Cruxen, Claudio Eduardo dos Santos, Sehn, Carla Pohl, Haubert, Louise, Dannenberg, Guilherme da Silva, Klajn, Vera Maria, Silva, Wladimir Padilha, Fiorentini, Ângela Maria

Volltext

Evaluation of probiotic potential of Pediococcus pentosaceus isolates and application in Minas Frescal cheese von Marques, Juliana de Lima, Funck, Graciele Daiana, Dannenberg, Guilherme da Silva, Ames, Camila Waschburger, Vitola, Helena Reissig Soares, Borchardt, Jéssica Lopes, Cruxen, Claudio Eduardo dos Santos, Leite, Fábio Pereira Leivas, Fiorentini, Ângela Maria, da Silva, Wladimir Padilha

Volltext

Evaluation of celery extract (Apium greveolens L.) as a natural curing agent in the production of Italian-type Salami with native starter cultures von Ritter, Ana Rita Carboni, Funck, Graciele Daiana, Prietto, Luciana, Dannenberg, Guilherme da Silva, Marques, Juliana de Lima, Cruxen, Claudio Eduardo dos Santos, Silva, Wladimir Padilha, Fiorentini, Ângela Maria

Volltext